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Double ka meetha: Difference between revisions
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| caption = | | caption = | ||
| alternate_name = | | alternate_name = | ||
| country = | | country = India | ||
| region = Old [[Hyderabad State]] which includes Marathi, Kannada and all Telugu regions (Naizam, Sircar and Ceded) ruled by [[Nizam]]s and [[Qutub Shahi]]s. Popular in [[ | | region = Old [[Hyderabad State]] which includes Marathi, Kannada and all Telugu regions (Naizam, Sircar and Ceded) ruled by [[Nizam]]s and [[Qutub Shahi]]s. Popular in [[Andhra Pradesh]] and [[Telangana]]. | ||
| creator = | | creator = | ||
| course = [[Dessert]] | | course = [[Dessert]] | ||
| served = | | served = | ||
| main_ingredient = [[Bread]], [[milk]] and dry fruits | | main_ingredient = [[Bread]], [[milk]] and dry fruits | ||
| variations = Shahi | | variations = Shahi tukra | ||
| calories = | | calories = | ||
| other = | | other = | ||
}} | }} | ||
'''Double ka meetha''' ( | '''Double ka meetha''' (also known as '''''[[Shahi Tukra]]''''',<ref>{{cite book |author=K. T. Achaya |title=Indian food: a historical companion |url=https://books.google.com/books?id=-cFcH2ZHWLcC |year=1994 |publisher=Oxford University Press |page=123 |quote=The very sweet, ghee-rich fried bread pudding laced with almonds, which elsewhere is called shahi-tukda, is in Hyderabad termed double-ka-meeta, the name stemming from the double-rod (bread loaf) that is used to make it.}}</ref><ref>{{cite book |author=Colleen Taylor Sen |title=Feasts and Fasts: A History of Food in India |url=https://books.google.com/books?id=VN_vCgAAQBAJ&pg=PA204 |year=2014 |publisher=Reaktion |isbn=978-1-78023-391-8 |page=204 |quote=double ka meetha (also called shahi tukra), a bread pudding with cream}}</ref> is an [[India]]n [[bread pudding]] [[Indian sweet|sweet]] made of fried bread slices soaked in hot [[milk]] with spices, including [[saffron]] and [[cardamom]].<ref>[http://www.bawarchi.com/recipe/hyderabadi-double-ka-meetha-oetn4rdbgeidi.html Hyderabadi double ka meetha]</ref> Double ka meetha is a [[dessert]] of [[Hyderabad State]].<ref>[http://www.archanaskitchen.com/recipes/indian/indian-sweets-mithai-recipes/1411-hyderabadi-double-ka-meetha-traditional-bread-pudding Hyderabadi Double Ka Meetha | Traditional Bread Pudding ]</ref> It is popular in [[Hyderabadi cuisine]], served at [[wedding]]s and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking. | ||
==See also== | ==See also== | ||
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*[http://cooks.ndtv.com/recipe/show/double-ka-meetha-467887 Recipe for Double ka Meetha] | *[http://cooks.ndtv.com/recipe/show/double-ka-meetha-467887 Recipe for Double ka Meetha] | ||
*[http://www.archanaskitchen.com/recipes/indian/indian-sweets-mithai-recipes/1411-hyderabadi-double-ka-meetha-traditional-bread-pudding Double ka meetha] | *[http://www.archanaskitchen.com/recipes/indian/indian-sweets-mithai-recipes/1411-hyderabadi-double-ka-meetha-traditional-bread-pudding Double ka meetha] | ||
{{India topics}} | |||
{{Indian Dishes}} | {{Indian Dishes}} | ||
{{Cookbook}} | {{Cookbook}} | ||
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{{DEFAULTSORT:Double Ka Meetha}} | {{DEFAULTSORT:Double Ka Meetha}} | ||
[[Category:Indian desserts]] | [[Category:Indian desserts]] | ||
[[Category:Indian cuisine]] | |||
[[Category:Telangana cuisine]] | |||
[[Category:Hyderabadi cuisine]] | [[Category:Hyderabadi cuisine]] | ||
[[Category:Muhajir cuisine]] | [[Category:Muhajir cuisine]] | ||
[[Category:Wedding food]] | [[Category:Wedding food]] | ||
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{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
{{dessert-stub}} | {{dessert-stub}} | ||
Latest revision as of 01:22, 18 June 2022
 | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Old Hyderabad State which includes Marathi, Kannada and all Telugu regions (Naizam, Sircar and Ceded) ruled by Nizams and Qutub Shahis. Popular in Andhra Pradesh and Telangana. |
| Main ingredients | Bread, milk and dry fruits |
| Variations | Shahi tukra |
Double ka meetha (also known as Shahi Tukra,[1][2] is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.[3] Double ka meetha is a dessert of Hyderabad State.[4] It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking.
See also[edit]
References[edit]
- ↑ K. T. Achaya (1994). Indian food: a historical companion. Oxford University Press. p. 123.
The very sweet, ghee-rich fried bread pudding laced with almonds, which elsewhere is called shahi-tukda, is in Hyderabad termed double-ka-meeta, the name stemming from the double-rod (bread loaf) that is used to make it.
- ↑ Colleen Taylor Sen (2014). Feasts and Fasts: A History of Food in India. Reaktion. p. 204. ISBN 978-1-78023-391-8.
double ka meetha (also called shahi tukra), a bread pudding with cream
- ↑ Hyderabadi double ka meetha
- ↑ Hyderabadi Double Ka Meetha | Traditional Bread Pudding
External links[edit]
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