Doodhpak

Doodhpak
Course	Dessert
Place of origin	India
Region or state	Gujarat
Serving temperature	cold
Main ingredients	Milk, Rice and Nuts
Variations	Basundi

Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.^[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.^[2] Doodhpak originates from Gujarat.^[3]

References[edit]

↑ Mehta, Jeroo (2008). 101 Parsi Recipes. Popular Prakashan. p. 132. ISBN 8179913678.
↑ Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18. ISBN 1405173580.
↑ "Now, desi chefs cater to satiate NRGs". The Times of India. 21 September 2002. Archived from the original on 30 May 2013. Retrieved 3 April 2012.

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[jm08-1] Mehta, Jeroo (2008). 101 Parsi Recipes. Popular Prakashan. p. 132. ISBN 8179913678.

[abat12-2] Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18. ISBN 1405173580.

[toi02-3] "Now, desi chefs cater to satiate NRGs". The Times of India. 21 September 2002. Archived from the original on 30 May 2013. Retrieved 3 April 2012.

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[2]

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References[edit]