Samosa

Samosa

Pakistan style fried Samosas during Ramadan.
Alternative names	Samsa, somsa, sambosak, sambusa, samoosa, singada, samuza
Region or state	Indian Subcontinent, Central Asia, Western Asia, Horn of Africa, North Africa, South Africa
Main ingredients	Maida or plain flour, potato, onion, spices, green chili, cheese, meat

Samosa is a popular snack originally from Central Asia. It further travelled, with the help of Muslim merchants of trade routes to India. It is famous in the Indian subcontinent as well as Southeast Asia, Central Asia, Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa, as well as South Africa.

It is generally prepared in the shape of a triangle, however, the shape and sizes tend to vary from region to region. It can be either baked or fried and has an outer hard crust made of plain flour. It usually has a filling of potatoes and spices. It is usually eaten with a spicy sauce called chutney.

Samosa is also an appetiser in Pakistan.

It is commonly available in canteens, sweet shops and is also prepared at home.

Samosa can be vegetarian or non-vegetarian.

Origins

It is believed to have originated from the Central and West Asia. The word samosa originates from the Persian word sanbosag.

Language	Name
Marathi	Samosa
Urdu	Sambusak
Turkish	samsa böreği
Oriya	Shingada
Russian	Самса́ [samsa]
Bengali	Singha-ra
Persian	سمبوسه [Samuza]