Chhena poda
Chhena poda (transl. Baked cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia.[1] It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns.[2] Chhena poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelisation of sugar.
 | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Odisha, India |
| Main ingredients | Chhena cheese, sugar, cashew nuts and raisins |
HistoryEdit
Chhenapoda originated in the Odia village of Dasapalla in the first half of the twentieth century. The owner of a confectionery, Bidyadhara Sahu[3] decided to add sugar and seasonings to leftover cottage cheese one night, and left it in the Indian Chulha that was still warm from earlier use. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. Today, it is also made and is popular in many states of India. Also it is a very famous and popular dessert in coastal Odisha, India.
DemandEdit
Demand and sale of Chhenapoda is huge in Odisha with every sweet shop preparing its own flavour either from sugar or gud (jaggery). Its shape of a cake often attracts a huge number visitors to grab a bite and take it home as the "Taste of Odisha".
PreparationEdit
Chhena poda is usually made at home during traditional festivals in Odisha, such as Durga Puja. It is also served in small traditional roadside stalls and confectioneries throughout the state along with other delicacies such as rasagolla. Since the mid-1980s, it has gradually found its place in restaurant menus across Odisha. Odisha Milk Federation is investing heavily in mass-producing and popularizing this delicacy, determined not to let this happen again.[4][5][6][7]
RecipeEdit
Ingredients
See alsoEdit
ReferencesEdit
- ↑ Sahu, Deepika (2012). "Discover Odisha's 'sweet' magic". The Times of India. Archived from the original on 3 January 2013. Retrieved 3 July 2012.
This mouth-watering sweet from Odisha literally means burnt cheese.
- ↑ "The Sweet Bypass on NH5". UpperCrust.
- ↑ "Inventor of 'Chhena Poda' passes away". Odisha Television Ltd. Retrieved 25 February 1976.
{{cite news}}: Check date values in:|access-date=(help) - ↑ just-food.com editorial team (August 2002). "Orissa invests in marketing traditional confectionery product".
- ↑ Rajaram Satpathy (15 August 2002). "Sweet wars: Chhenapoda vs rasagolla". The Times of India. Archived from the original on 19 October 2012.
- ↑ "Chhena poda". The Hindu. 11 April 2009. Archived from the original on 5 October 2009.
- ↑ "Chhena poda". The Hindu. 11 April 2009. Archived from the original on 4 November 2012.