Soan papdi

son_papadi

Soan papdi (also known as patisa, san papri, Shompapri, sohan papdi or shonpapdi)^[1] is a popular south-Asian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.^[2]

Ingredients[edit]

Its main ingredients are sugar, gram flour, flour, ghee, milk, and cardamom.^[3]

References[edit]

↑ "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012.
↑ "Soan Papdi". Food-india.com. Retrieved September 17, 2012.
↑ "Diwali". Indiaoz.com.au. Retrieved September 17, 2012.

External links[edit]

Annotated video recipe illustrates traditional hand-made technique for creating Soan Papdi's crisp multi-layers (filmed at Shreya's Sweets Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel
Demonstration of modern mechanized equipment in the making of pişmaniye, a related Turkish confection

Template:Cuisine of Pakistan

[1] "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012.

[2] "Soan Papdi". Food-india.com. Retrieved September 17, 2012.

[3] "Diwali". Indiaoz.com.au. Retrieved September 17, 2012.

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Ingredients[edit]

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References[edit]

External links[edit]