Chicken karahi
Karahi in an Indian restaurant | |
Place of origin | Indian subcontinent |
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Associated national cuisine | Indian, Pakistani, Afghani |
Main ingredients | Chicken |
Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers (capsicum) or onions whereas the North Indian version uses both capsicum and onions. The dish is prepared in a karahi. It can take between 30 and 50 minutes[1] to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.[2]
See also[edit]
References[edit]
- ↑ "Chicken Karahi Dhaba Style Step By Step Recipe/". Retrieved 15 September 2021.
- ↑ "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 8 May 2016. Retrieved 4 July 2017.