Chicken karahi

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers (capsicum) or onions whereas the North Indian version uses both capsicum and onions. The dish is prepared in a karahi. It can take between 30 and 50 minutes to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.

Chicken karahi

Karahi in an Indian restaurant
Place of origin	Indian subcontinent
Associated national cuisine	Indian, Pakistani, Afghani
Main ingredients	Chicken

See also

• North Indian cuisine
• Pakistani meat dishes