Ulava charu

Ulava Charu is a South Indian soup dish from the state of Andhra Pradesh, India. It is popular in the Guntur and Krishna districts of Andhra Pradesh. It is made with Horse gram, a legume with the botanical name Macrotyloma uniflorum, called Ulava in the native Telugu.^[1] It is a local delicacy, as the preparation is labor-intensive. Packaged Ulava Chaaru is readily available in all urban and rural food supply stores in the state of Andhra Pradesh.

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↑ "Humble dishes win hearts, grab spotlight". The Hindu. 29 March 2018. Retrieved 1 September 2019.

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[1] "Humble dishes win hearts, grab spotlight". The Hindu. 29 March 2018. Retrieved 1 September 2019.

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