Handvo
Handvo (Gujarati: હાંડવો) is a vegetable cake originating from Gujarat, India.[1] It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added.[2] Sometimes crushed peanuts are also added.
 Handvo | |
| Alternative names | Haandvo |
|---|---|
| Course | Main course |
| Place of origin | India |
| Serving temperature | Room temperature |
| Main ingredients | Wheat flour, sesame, bottle gourd, lentils |
| Variations | Mixed daal Handvo |
Vegetable HandvaEdit
 Gujarati Food | |
| Place of origin | North-western and Western parts of India |
|---|---|
| Region or state | Gujarat, Maharashtra, Rajasthan |
| Main ingredients | Flour, white gourd, vegetables, asafoetida, sesame seeds, turmeric powder |
Vegetable Handva (Gujarati: લીલો હાંડવો) is a variety of Handvo which is based on gram flour and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten along with pickle or tea.[3]
ReferencesEdit
- ↑ "How to make…Handvo".
- ↑ "Gujarat on a platter". The Hindu. 16 May 2002. Archived from the original on 1 July 2003.
- ↑ Reejhsinghani, A. (1994). Vegetarian Wonders from Gujarat. Jaico Publishing House. ISBN 9788172242749. Retrieved 9 October 2014.
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