Injipuli

Injipuli
Alternative names	Puli inji
Type	Curry
Place of origin	India
Region or state	Kerala
Main ingredients	Ginger, green chillies, jaggery

Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery.^[1] It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India.

It is served as part of the Sadhya,^[2] or virunthu by the Tamil community.

References[edit]

↑ Nita Satyendran (10 September 2010). "Onam on a leaf". The Hindu. Retrieved 14 March 2018.
↑ Desk, Lifestyle (24 August 2018). "Onam 2018: All the delicacies that make up the very vast Onam sadhya feast". The Indian Express. Retrieved 20 September 2018.

External links[edit]

Different Type of PuliInji

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[1] Nita Satyendran (10 September 2010). "Onam on a leaf". The Hindu. Retrieved 14 March 2018.

[2] Desk, Lifestyle (24 August 2018). "Onam 2018: All the delicacies that make up the very vast Onam sadhya feast". The Indian Express. Retrieved 20 September 2018.

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