Kulfi

Dear reader, We need your support to keep the flame of knowledge burning bright! Our hosting server bill is due on June 1st, and without your help, Bharatpedia faces the risk of shutdown. We've come a long way together in exploring and celebrating our rich heritage. Now, let's unite to ensure Bharatpedia continues to be a beacon of knowledge for generations to come. Every contribution, big or small, makes a difference. Together, let's preserve and share the essence of Bharat.

Thank you for being part of the Bharatpedia family!
Please scan the QR code on the right to donate.

0%

transparency: ₹0 raised out of ₹100,000 (0 supporter)

Pistachio, vanilla and rose flavoured kulfi.

Kulfi is kind of ice cream dessert that originated in India from 16th century. Sometimes the kulpi is called "traditional Indian ice cream". The Indian food in India, Bangladesh, Pakistan, Nepal, Myanmar, Middle East and in Indian restaurants around the world. The texture of this ice cream is hard and similar to "Bastani sonnati (Persian ice cream)" and Mastic ice creams aim to delay melting.

The shellfish is similar in texture and taste to ice cream but it is thicker and creamier than today's ice cream. The confetti can be found in a variety of flavors: cream (Malay), rose, mango, cardam, saffron and pistachio. In the past, it was also customary to feel peeled in more modern flavors apple, orange, strawberry, peanut and avocado. Unlike modern ice cream, the Kulfi is not whipped with thicker Marco and is reminiscent of traditional pudding ice cream. Its texture and main compressibility make the pulpy edible Cold Our man melts in a theme and quickly like modern western ice cream.

Related pages[edit]

External links[edit]