Jeera aloo

Jeera aloo
	Jeera aloo with sprouts and dal.
Type	Fried
Course	Side dish
Place of origin	India
Region or state	Indian subcontinent
Serving temperature	Hot
Main ingredients	Potatoes, cumin seeds, Indian spices

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A fusion-style Jeera Aloo in Poland, garnished with parsley.

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris,^[1] chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera)^[1] and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt. In its traditional form the dish is not hot, but it could be spiced up by adding powdered cayenne pepper. Other variations of the dish make use of sweet potatoes instead of regular ones.

References[edit]

↑ ^1.0 ^1.1 Dalal, T. (2007). Punjabi Khana. Sanjay & Company. p. 43. ISBN 978-81-89491-54-3.

External links[edit]

Jeera Aloo Recipe. India Times.
Jeera Aloo Recipe At Home Easy Way. Cookmint

[Dalal_2007_p._43-1] 1.0 ^1.1 Dalal, T. (2007). Punjabi Khana. Sanjay & Company. p. 43. ISBN 978-81-89491-54-3.

[1]

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