Ponganalu

Ponganalu
Type	Snack
Place of origin	India
Region or state	Andhra Pradesh

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Ponganalu (పొ౦గనాలు) is a traditional snack item of Andhra Pradesh, Telangana and Karnataka. It is a fluffy and smooth food item.^[1] It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney.^[2] It uses same ingredients as dosa. Some of the famous hotels are found in Hyderabad for these delicious snack, like Anil's Ponganalu point.

References[edit]

↑ Erusu, Padmalata (15 July 2009). "Ponganalu". Padma's Kitchen. Retrieved 9 July 2015.
↑ Erusu, Padmalata (15 July 2009). "Ponganalu". Padma's Kitchen. Retrieved 9 July 2015.

This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it.

[1] Erusu, Padmalata (15 July 2009). "Ponganalu". Padma's Kitchen. Retrieved 9 July 2015.

[2] Erusu, Padmalata (15 July 2009). "Ponganalu". Padma's Kitchen. Retrieved 9 July 2015.

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