.svg)
Ragda pattice: Difference between revisions
CleanupBot (talk | contribs) m (→References: clean up, add source tag) |
imported>Canned Soul (Changing short description from "Popular Indian streetfood" to "Popular Indian street food" (Shortdesc helper)) |
||
| Line 1: | Line 1: | ||
{{Short description|Popular Indian street food}} | |||
{{refimprove|date=April 2021}} | {{refimprove|date=April 2021}} | ||
{{Use dmy dates|date=October 2018}} | {{Use dmy dates|date=October 2018}} | ||
| Line 19: | Line 20: | ||
}} | }} | ||
'''Ragda pattice''' is a dish of mashed potato patties and | '''Ragda pattice''' is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the [[Indian states]] of [[Maharashtra]] and [[Gujarat]].<ref>{{Cite web|date=2020-10-02|title=Ragda patties recipe|url=https://www.indianhealthyrecipes.com/ragda-patties/|access-date=2021-04-20|website=Swasthi's Recipes|language=en-US}}</ref> It is similar to ''chhole tikki'', more popular in North India. This dish is a popular street food offering, and also served at restaurants that offer Indian fast food. ''Pattice'' may be a localization of the English word ''patties'', and refers to the potato cakes at the heart of the dish. | ||
==Preparation== | ==Preparation== | ||
| Line 54: | Line 55: | ||
{{India-food-stub}} | {{India-food-stub}} | ||
Revision as of 05:58, 6 July 2021
 | This article needs additional citations for verification. (April 2021) |
 | |
| Place of origin | India |
|---|---|
| Region or state | Gujarat and Maharashtra |
| Main ingredients | yellow peas, potatoes, spices |
| Variations | Samosa ragda, chhole tikki |
Ragda pattice is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Maharashtra and Gujarat.[1] It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering, and also served at restaurants that offer Indian fast food. Pattice may be a localization of the English word patties, and refers to the potato cakes at the heart of the dish.
Preparation
This dish is a two-part preparation: ragda (gravy) and pattice (patties). Ragda is a light stew of rehydrated dried white peas cooked with a variety of spices. Pattice are simple mashed potato cakes. In contrast to North Indian tikkis, pattice are usually not spiced, only salted. To serve, two pattice are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles).
Pattice being prepared by street vendor in Powai.
Ragda curry contained in a giant dry ball of ragda itself.
See also
References
- ↑ "Ragda patties recipe". Swasthi's Recipes. 2 October 2020. Retrieved 20 April 2021.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |