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'''Ragda pattice''' is a dish of mashed potato patties and | '''Ragda pattice''' is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the [[Indian states]] of [[Maharashtra]] and [[Gujarat]].<ref>{{Cite web|date=2020-10-02|title=Ragda patties recipe|url=https://www.indianhealthyrecipes.com/ragda-patties/|access-date=2021-04-20|website=Swasthi's Recipes|language=en-US}}</ref> It is similar to ''chhole tikki'', more popular in North India. This dish is a popular street food offering, and also served at restaurants that offer Indian fast food. ''Pattice'' may be a localization of the English word ''patties'', and refers to the potato cakes at the heart of the dish. | ||
==Preparation== | ==Preparation== | ||
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Revision as of 05:58, 6 July 2021
 | This article needs additional citations for verification. (April 2021) |
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| Place of origin | India |
|---|---|
| Region or state | Gujarat and Maharashtra |
| Main ingredients | yellow peas, potatoes, spices |
| Variations | Samosa ragda, chhole tikki |
Ragda pattice is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Maharashtra and Gujarat.[1] It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering, and also served at restaurants that offer Indian fast food. Pattice may be a localization of the English word patties, and refers to the potato cakes at the heart of the dish.
Preparation
This dish is a two-part preparation: ragda (gravy) and pattice (patties). Ragda is a light stew of rehydrated dried white peas cooked with a variety of spices. Pattice are simple mashed potato cakes. In contrast to North Indian tikkis, pattice are usually not spiced, only salted. To serve, two pattice are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles).
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Pattice being prepared by street vendor in Powai.
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Ragda curry contained in a giant dry ball of ragda itself.
See also
References
- ↑ "Ragda patties recipe". Swasthi's Recipes. 2 October 2020. Retrieved 20 April 2021.
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