Puran poli: Difference between revisions

24 bytes removed ,  25 December 2021
Reference in history section mentions telgu text, so maharastra and Gujarat aren't correct
->Krutarth28
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->Krutarth28
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[[File:Bele Obbattu.JPG|thumb|Puran poli recipe marathi (chana dal puran poli) or bele obbattu|alt=]]
[[File:Bele Obbattu.JPG|thumb|Puran poli recipe marathi (chana dal puran poli) or bele obbattu|alt=]]
[[File:Obbattu.jpg|thumb|Obbattu]]
[[File:Obbattu.jpg|thumb|Obbattu]]
'''Puran puri(પુરણ પુરી)/Puran poli(पुरणपोळी)/Holige(ಹೋಳಿಗೆ)/Obbattu(ಒಬ್ಬಟ್ಟು)/Bobbattu(బొబ్బట్టు)''' is an [[Indian sweet]] [[flatbread]] that originates from Gujarat, Maharashtra and southern India.
'''Puran puri(પુરણ પુરી)/Puran poli(पुरणपोळी)/Holige(ಹೋಳಿಗೆ)/Obbattu(ಒಬ್ಬಟ್ಟು)/Bobbattu(బొబ్బట్టు)''' is an [[Indian sweet]] [[flatbread]] that originates from Southern India.


== Names ==
== Names ==
The various names for the flatbread include {{transl|gu|puran puri}} (પુરણ પુરી) or {{transl|gu|vedmi}}  in [[Gujarati language|Gujarati]], ''bobbattu'' or ''baksham'' or ''oliga'' in [[Telugu language|Telugu]], [[Andhra Pradesh]] ''holige'' or ''obbattu'' in [[Kannada]],  ''puran poli'' (पुरणपोळी) in [[Marathi language|Marathi]], ''payasabolli'' or simply bolli in [[Malayalam]] , ''poli'' or {{transl|ta|uppittu}} [[Tamil language|Tamil]], ''bhakshalu'' or  ''pole'' or ''polae'' in [[Telugu language|Telugu]], [[Telangana]] and ''ubbatti'' or simply ''poli'' in [[Konkani]].<br />
The various names for the flatbread include {{transl|gu|puran puri}} (પુરણ પુરી) or {{transl|gu|vedmi}}  in [[Gujarati language|Gujarati]], ''bobbattu'' or ''baksham'' or ''oliga'' in [[Telugu language|Telugu]], [[Andhra Pradesh]] ''holige'' or ''obbattu'' in [[Kannada]],  ''puran poli'' (पुरणपोळी) in [[Marathi language|Marathi]], ''payasabolli'' or simply bolli in [[Malayalam]] , ''poli'' or {{transl|ta|uppittu}} [[Tamil language|Tamil]], ''bhakshalu'' or  ''pole'' or ''polae'' in [[Telugu language|Telugu]], [[Telangana]] and ''ubbatti'' or simply ''poli'' in [[Konkani]].<br />
It is usually served with paal payasam in meals and feasts in [[Kerala]] and [[Tamil Nadu]].
It is usually served with paal payasam in meals and feasts in [[Kerala]] and [[Tamil Nadu]].


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