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Aloo paratha
 Aloo Paratha with butter | |
| Alternative names | Aloo Ka Parantha, Aloo Prantha, Alu Porota, Alu Forota |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Punjab |
| Main ingredients | Potato, atta, maida, butter or ghee |
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.[1] It is a breakfast dish originated from the Punjab region.[2] The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.[3] Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee.[4] Aloo paratha[5] is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.
See also[edit]
References[edit]
- ↑ Goyal Siraj, Ashima (8 January 2015). "Breakfast like a king: Here's how to make Aloo Paratha". The Indian Express. Retrieved 7 April 2019.
- ↑ "Aloo Paratha | Traditional Breakfast From Punjab". TasteAtlas. Retrieved 19 September 2020.
- ↑ Anu Canumalla (16 October 2008). Paakam: Everyday Indian for a Vegetarian Lifestyle. AuthorHouse. pp. 75–. ISBN 978-1-4685-8061-7. Retrieved 26 March 2013.
- ↑ "Quick Recipe: Aloo Paratha".
- ↑ "Quick Recipe: Aloo Paratha Recipe in Hindi".
External links[edit]
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