Pathiri

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Last edited June 4, 2021
Pathiri
Pathiri
Alternative namesAri pathil, pathil
Place of originIndia
Region or stateKerala
Main ingredientsRice flour
VariationsNeypathiri, poricha pathiri, meen pathiri, irachi pathiri
A stack of pathiri

Pathiri (Malayalam: പത്തിരി, pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India.

Today, pathiri is still a popular dish among the Muslims in Kerala.[1]

See also[edit | edit source]

References[edit | edit source]

  1. ↑ Moideen, Cini P. (12 June 2015). "Rice pathiri, Ari pathiri, Kerala Malabar pathiri". CheenaChatti. Retrieved 9 July 2015.

External links[edit | edit source]


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