Benne dose

From Bharatpedia, an open encyclopedia
Information red.svg
Scan the QR code to donate via UPI
Dear reader, We need your support to keep the flame of knowledge burning bright! Our hosting server bill is due on June 1st, and without your help, Bharatpedia faces the risk of shutdown. We've come a long way together in exploring and celebrating our rich heritage. Now, let's unite to ensure Bharatpedia continues to be a beacon of knowledge for generations to come. Every contribution, big or small, makes a difference. Together, let's preserve and share the essence of Bharat.

Thank you for being part of the Bharatpedia family!
Please scan the QR code on the right click here to donate.

0%

   

transparency: ₹0 raised out of ₹100,000 (0 supporter)



Davanagere Benne dose
Alternative namesDavanagere butter dose
Place of originIndia
Region or stateKarnataka
Main ingredientsRice batter, butter

Davangere Benne Dose or Butter Dose is a type of dose which traces its origin from the city of Davanagere in Karnataka, India. The term "benne dose" in English language simply corresponds to butter dose. It is prepared by addition of generous amount of butter while preparing the normal dose, and accompanied by coconut chutney. Its batter is very different comprising a mixture of rice, dal, puffed rice, etc. and is prepared on wood fired pan. It is similar to masala dosa or set dosa but smaller in size, made out of rice batter and much more butter. It is served with liberal helpings of butter sprinkled on it. This makes the dish enticing in both flavour and aroma.[1][2][3][4]

Some of the variants of the benne dose:

  • Benne khali dose
  • Benne open dose
  • Benne masala dose

History[edit]

Davanagere Bennne Dose has an interesting history dated from 1928. A lady by name Chennamma migrated to Davanagere with her children and started preparing Dose, Chutney and Potato Palya with her own unique recipe. She started her tiny eatery in front of Savalagi Drama Theater near Vasantha Talkies at Davanagere which became popular for its taste.

Initially she used to prepare Dose with Ragi batter. Later by 1938, her children started preparing Dose with Rice batter, puffed rice, dal with generous dollops of butter. This became extremely popular with locals very soon. This was carried on by Chennamma's two sons Shanthappa and Mahadevappa. They both opened their own eateries.

Shanthappa opened his own eatery in 1944 called "Shantappa Dose Hotel" and this is the oldest Benne Dose eatery of Davanagere located near Clock tower in Old Davanagere. This is presently run by his son Ganesh.[5]

Mahadevappa opened his eatery near Vasantha theatre which does not exist today. His elder son Ravi has a Benne Dose eatery on Church Road as Ravi benne dose hotel. [6] His younger son Viji also has his own Vijji Benne Dose eatery at dental college road.

Apart from these, there are many popular eateries serving delicious Benne Dose in Davanagere. Popular amongst them are Sri. Guru Kottureshwara Benne Dose Hotel, Gayathri Benne Dose Hotel, Vasantha Benne Dose Hotel, etc.,

Gallery[edit]

See also[edit]

References[edit]

  1. Mujumdar, Neha (22 December 2012). "In search of Davangere Benne Dose". The Hindu. Retrieved 28 June 2019.
  2. "Davanagere Benne Dosa - Aayis Recipes".
  3. Preparation
  4. "Benne Dosa (Butter Dosa)". 27 August 2010.
  5. https://www.youtube.com/watch?v=jTQNCIc6dbc&t=138s
  6. "Ravi Benne Dose Hotel · 619/2, PJ Extension, Church Rd, Prince Jayachamaraja Wodeyar, Davanagere, Karnataka 577002, India".

See also[edit]