Khiramohana

Khira mohan
	Khiramohan
Course	Dessert
Place of origin	India
Serving temperature	Hot, cold, or room temp
Main ingredients	Chhena, Sugar
Variations	Pahala Rasagola
Similar dishes	Odia Rasgulla

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Khira mohan^[1] (Template:Lang-od) is a creamish dessert popular in Odisha . It is made from chhena and syrup made of sugar. The descendant^[2] of khira mohana probably was Odia Rasgulla the food historians from Odisha suggest that the Khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.

References[edit]

↑ "Pahala Rasagola has been dated back to the 12th century, also called Khira mohana, was part of Puri's sacred rituals". Indian Express. 17 November 2017.
↑ Mitra, Bishwabijoy (13 August 2015). "Who invented the rasgulla?". Times of India.

This dessert-related article is a stub. You can help Bharatpedia by expanding it.

[1] "Pahala Rasagola has been dated back to the 12th century, also called Khira mohana, was part of Puri's sacred rituals". Indian Express. 17 November 2017.

[2] Mitra, Bishwabijoy (13 August 2015). "Who invented the rasgulla?". Times of India.

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