Peda

For the prefix, see Ped-. For the Indian candy, see Petha. For the nickname, see Peđa.

Peda

Alternative names	Pedha, Pera
Course	Dessert, Prasāda, Sweet
Place of origin	Indian subcontinent (Mathura, Uttar Pradesh, India)
Region or state	Indian subcontinent, Mauritius, Fiji, southern and eastern Africa, the Caribbean, the Malay Peninsula
Main ingredients	Khoya, sugar

Peda (pronounced [ˈpeːɽa]) or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Its colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a sphere of any doughy substance such as flour or khoa. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera.

Pedas originated in the city of Mathura in the present-day Uttar Pradesh. The Mathura Peda is the characteristic variety from the city. From Uttar Pradesh, the peda spread to many parts of the Indian subcontinent. Thakur Ram Ratan Singh of Lucknow who migrated to Dharwad (in the present-day Karnataka) in the 1850s introduced pedas there. This distinct variety is now famous as the Dharwad pedha. Kandi Peda from Satara in Maharashtra is another variety of peda. Dood peda, made famous by the Nandini Milk Co-operative in Karnataka, is another popular variety.

As with laddoos, pedas are sometimes used as prasadam in religious services.

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  Kesar Peda with Garnishing of Pistachio and Cardamom