 | This article needs more citations. (August 2015) |
 Khiramohan | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Serving temperature | Hot, cold, or room temp |
| Main ingredients | Chhena, Sugar |
| Variations | Pahala Rasagola |
| Similar dishes | Odia Rasgulla |
Khira mohan[1] (Template:Lang-od) is a creamish dessert popular in Odisha . It is made from chhena and syrup made of sugar. The descendant[2] of khira mohana probably was Odia Rasgulla the food historians from Odisha suggest that the Khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
See also
References
- ↑ "Pahala Rasagola has been dated back to the 12th century, also called Khira mohana, was part of Puri's sacred rituals". Indian Express. 17 November 2017.
- ↑ Mitra, Bishwabijoy (13 August 2015). "Who invented the rasgulla?". Times of India.
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