 Kalathappam | |
| Alternative names | Kalthappam |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | North Malabar |
| Main ingredients | Rice flour, coconut, shallots, jaggery, cashew nut |
Kalathappam (കലത്തപ്പം) is a food from North Malabar and South Malabar, especially Kannur, Malappuram and Kasaragod. It is known as Kalthappa by the Beary Muslims of Mangalore
Is a rice cake or delicacy made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder. It is cooked in a pan like a pancake or baked in a traditional oven or even a rice cooker.
Preparation[edit | edit source]
The traditional Kasaragodian way of cooking kalathappam is a bit different from other places. The batter of rice, coconut flakes, onions, cardamom and water is poured into hot oil in a traditional utensil called uruli. Metal is placed over the uruli over which fire is placed in coconut shells. It is heated from above and below. This makes a crunchy shell all over.[1]
See also[edit | edit source]
References[edit | edit source]
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