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Revision as of 02:53, 2 June 2021
 Karahi in a Pakistani restaurant | |
| Place of origin | Indian subcontinent |
|---|---|
| Associated national cuisine | Pakistani |
| Main ingredients | Chicken |
Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani cuisine. The ingredients vary depending on the region, but generally include the meat of choice, onions, tomatoes, cumin, coriander, red pepper, green chilies, cilantro leaves, ginger and garlic. The Pakistani version of chicken karahi does not have onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi (similar to a wok). It can take between 30 and 50 minutes[1] to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.[2]
See also
References
- ↑ KhanaPakana.Com. "Chicken Karahi - Chef Zakir Qureshi in Dawat on Masala TV Channel". www.khanapakana.com. Retrieved 4 July 2017.
- ↑ "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 8 May 2016. Retrieved 4 July 2017.
Tamil Nadu traditional style - Chicken Kadai
Pakistani dishes by cuisine and region | |||||
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| Muhajir |
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| Common dishes |
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| Pakistani diaspora | |||||
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