Kori rotti

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Kori rotti
Kori Rotti.jpg
Alternative namesKori Rutti
TypeBread and curry
CourseMain
Place of originIndia
Region or stateTulunadu

Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili and coconut milk based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.

See also[edit]

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References[edit]

  1. ↑ Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
  2. ↑ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.


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