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| Alternative names | Kori rutti |
|---|---|
| Course | Main |
| Place of origin | Tulunadu |
| Region or state | Tulunadu, India |
Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is an authentic dish of Tuluvas from Tulunadu. Kori rotti is a compulsory dish on Sundays and special occasions in Tulunadu homes. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.
See also[edit | edit source]
External links[edit | edit source]
References[edit | edit source]
- ↑ Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
- ↑ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
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