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{{Short description|Indian fried food}} | |||
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'''Golibaje''' (in [[Tulu language|Tulu]]) or '''Mangalore bajji''' (in [[Kannada]]) is an Indian fried food made from various flours and curd | '''Golibaje''' (in [[Tulu language|Tulu]]) or '''Mangalore bajji''' (in [[Kannada]]) is an Indian fried food made from various flours and curd. Other names for the dish include [[Mangalore]] baje.<ref>{{Cite news|last=Kamila|first=Raviprasad|date=2021-09-09|title=Buns and goli baje from paper pulp|language=en-IN|work=The Hindu|url=https://www.thehindu.com/news/cities/Mangalore/buns-and-goli-baje-from-paper-pulp/article36390254.ece|access-date=2022-01-08|issn=0971-751X}}</ref><ref>{{Cite web |title=Street food 'Goli Baje' steals heart of foodies |url=https://english.mathrubhumi.com/features/food/easy-food-evening-snack-1.6186145 |access-date=2022-04-18 |website=English Archives |date=17 November 2021 |language=en}}</ref> It is widely known in [[Andhra Pradesh]] and [[Telangana]] as [[Mysore]] bonda (or Mysore bajji).<ref>{{Cite web|url=https://yummyindiankitchen.com/mysore-bonda-recipe-mysore-bajji-mangalore-goli-baje/|title=Mysore Bonda Recipe, Mysore Bajji Mangalore - Yummy Indian Kitchen|date=12 July 2016}}</ref><ref>{{Cite web|url=https://www.vahrehvah.com/mysore-bonda|title = Mysore bonda|date = 5 February 2019}}</ref><ref>{{Cite web|url=https://www.vegrecipesofindia.com/mysore-bonda-ulundu-bonda/|title=Mysore Bonda Recipe | Mysore Bajji|date=7 August 2021}}</ref><ref>{{Cite web|url=https://www.manjulaskitchen.com/mysore-bonda/|title=Mysore Bonda - Manjula's Kitchen - Indian Vegetarian Recipes|date=30 January 2015}}</ref> | ||
==Ingredients== | ==Ingredients== | ||
[[File:Golibaje.jpg|thumb|left]] | [[File:Golibaje.jpg|thumb|left]] | ||
The main ingredients used to make Mangalore bajji include [[maida flour|maida]], [[curd]], [[gram flour]], [[rice flour]], chopped [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper|chillies]], curry leaves, and | The main ingredients used to make Mangalore bajji include [[maida flour|maida]], [[curd]], [[gram flour]], [[rice flour]], chopped [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper|chillies]], curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep-fried, preferably in [[coconut oil]]. It is often served with [[chutney]]. | ||
==Serving == | ==Serving == | ||
[[File:Goli baje or | [[File:Goli baje or Mangalore bajji.jpg|thumb|Mangalore bajji with coconut chutney]] | ||
The dish is usually served warm with [[coconut chutney]] | The dish is usually served warm with [[coconut chutney]].<ref>{{Cite web|url=https://www.smithakalluraya.com/goli-baje-mangalore-bajji-recipe-mangalore-bonda/|title=GOLI BAJE / MANGALORE BAJJI RECIPE / MANGALORE BONDA|website=Cook with Smile|date=6 November 2014}}</ref> | ||
.<ref>{{Cite web|url=https://www.smithakalluraya.com/goli-baje-mangalore-bajji-recipe-mangalore-bonda/|title=GOLI BAJE / MANGALORE BAJJI RECIPE / MANGALORE BONDA|website=Cook with Smile|date=6 November 2014}}</ref> | |||
== See also == | |||
*[[Bonda (snack)|Bonda]] | |||
*[[List of Indian dishes]] | |||
*[[Punugulu]] | |||
==References== | ==References== | ||
Latest revision as of 18:17, 11 January 2026
 | |
| Alternative names | Mangalore bajji |
|---|---|
| Course | Breakfast |
| Place of origin | India |
| Region or state | Tulunad, Karnataka |
| Main ingredients | Maida, curd, gram flour, rice flour, onion, coriander leaves, coconut, jeera, green chillies, ginger |
Golibaje (in Tulu) or Mangalore bajji (in Kannada) is an Indian fried food made from various flours and curd. Other names for the dish include Mangalore baje.[1][2] It is widely known in Andhra Pradesh and Telangana as Mysore bonda (or Mysore bajji).[3][4][5][6]
Ingredients[edit | edit source]
The main ingredients used to make Mangalore bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep-fried, preferably in coconut oil. It is often served with chutney.
Serving[edit | edit source]
The dish is usually served warm with coconut chutney.[7]
See also[edit | edit source]
References[edit | edit source]
- ↑ Kamila, Raviprasad (9 September 2021). "Buns and goli baje from paper pulp". The Hindu. ISSN 0971-751X. Retrieved 8 January 2022.
- ↑ "Street food 'Goli Baje' steals heart of foodies". English Archives. 17 November 2021. Retrieved 18 April 2022.
- ↑ "Mysore Bonda Recipe, Mysore Bajji Mangalore - Yummy Indian Kitchen". 12 July 2016.
- ↑ "Mysore bonda". 5 February 2019.
- ↑ "Mysore Bonda Recipe | Mysore Bajji". 7 August 2021.
- ↑ "Mysore Bonda - Manjula's Kitchen - Indian Vegetarian Recipes". 30 January 2015.
- ↑ "GOLI BAJE / MANGALORE BAJJI RECIPE / MANGALORE BONDA". Cook with Smile. 6 November 2014.
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