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{{Short description|Indian dessert}} | |||
{{Use dmy dates|date=August 2019}} | {{Use dmy dates|date=August 2019}} | ||
{{refimprove|date=February 2013}} | {{refimprove|date=February 2013}} | ||
{{Infobox prepared food | {{Infobox prepared food | ||
| name = Chhena jalebi | | name = Chhena jalebi | ||
| image jilipi.jpg | | image = Food-chhanar-jilipi.jpg | ||
| caption =Chhena jilapi | | caption = Chhena jilapi | ||
| alternate_name = Chhena | | alternate_name = Chhena jhilapi | ||
| country = [[ | | country = [[India]] | ||
| region = [[Odisha | | region = [[Odisha]] | ||
| national_cuisine = [[Indian cuisine|India | | national_cuisine = [[Indian cuisine|India]] | ||
| creator = | | creator = | ||
| course = [[Dessert]] | | course = [[Dessert]] | ||
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| calories = | | calories = | ||
| other = | | other = | ||
|similar_dish=[[Jalebi]], [[ | |similar_dish=[[Jalebi]], [[imarti]], [[ shahi jilapi]]|image_size=250px}} | ||
'''Chhena jalebi''' | '''Chhena jalebi''' or '''chhena jilapi'''(ଛେନା ଜିଲାପି)is a sweet dish originally from the eastern state of [[Odisha]] in the [[Indian subcontinent]]. It is a dessert made from [[chhena]]. It is popular in Odisha, [[West Bengal]], [[Bangladesh]] and other eastern regions of the Indian subcontinent. | ||
==Preparation== | ==Preparation== | ||
Chhena jilapi are made in a manner very similar to regular [[jalebi]]s which are popular throughout India. However, the basic ingredient is fresh curd cheese called [[chhenna]].<ref>{{cite web |url= | Chhena jilapi are made in a manner very similar to regular [[jalebi]]s which are popular throughout India. However, the basic ingredient is fresh curd cheese called [[chhenna]].<ref>{{cite web |url= https://timesofindia.indiatimes.com/travel/ |archive-url= https://web.archive.org/web/20130201000615/http://articles.timesofindia.indiatimes.com/2012-07-02/travel/32507631_1_odisha-sweet-dish-sugar |url-status= live |archive-date= 1 February 2013 |title=Discover Odisha's 'sweet' magic |first=Deepika |last=Sahu|year=2012 |quote=chenna jilapi (A jalebi made with cheese) |work= [[The Times of India]] |access-date=3 July 2012}}</ref> | ||
Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jilapis are served either hot or chilled. | Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jilapis are served either hot or chilled. | ||
==See also== | ==See also== | ||
{{portal|Food}} | {{portal|Food}} | ||
*[[Khira sagara]] | *[[Khira sagara]] | ||
*[[Oriya cuisine]] | *[[Oriya cuisine]] | ||
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{{Cheese dishes}} | {{Cheese dishes}} | ||
{{Bangladeshi dishes}} | |||
{{Indian Dishes}} | {{Indian Dishes}} | ||
[[Category:Indian cheese dishes]] | [[Category:Indian cheese dishes]] | ||
[[Category:Indian desserts]] | [[Category:Indian desserts]] | ||
[[Category: | [[Category:Cuisine of Odisha]] | ||
[[Category:Cheese desserts]] | |||
{{India-cuisine-stub}} | |||
{{ | |||
Latest revision as of 00:53, 28 October 2025
 | This article needs additional citations for verification. (February 2013) |
| Error creating thumbnail: File missing Chhena jilapi | |
| Alternative names | Chhena jhilapi |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Odisha |
| Associated national cuisine | India |
| Main ingredients | Cottage cheese or chhena, sugar |
| Similar dishes | Jalebi, imarti, shahi jilapi |
Chhena jalebi or chhena jilapi(ଛେନା ଜିଲାପି)is a sweet dish originally from the eastern state of Odisha in the Indian subcontinent. It is a dessert made from chhena. It is popular in Odisha, West Bengal, Bangladesh and other eastern regions of the Indian subcontinent.
Preparation[edit | edit source]
Chhena jilapi are made in a manner very similar to regular jalebis which are popular throughout India. However, the basic ingredient is fresh curd cheese called chhenna.[1] Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jilapis are served either hot or chilled.
See also[edit | edit source]
References[edit | edit source]
- ↑ Sahu, Deepika (2012). "Discover Odisha's 'sweet' magic". The Times of India. Archived from the original on 1 February 2013. Retrieved 3 July 2012.
chenna jilapi (A jalebi made with cheese)
External links[edit | edit source]
| Main and side dishes |
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| Snacks and sauces | |
| Breads | |
| Beverages | |
| Sweetmeats | |
| Bangladeshi diaspora | |
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