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{{short description|Odia sweet dish made from Indian cheese}} | {{short description|Odia sweet dish made from Indian cheese}} | ||
{{Infobox prepared food | {{Infobox prepared food | ||
| name = | | name = Khīrå sāgårå | ||
| image = Khira sagara.jpg | | image = Khira sagara.jpg | ||
| caption = | | caption = Khirå sāgårå | ||
| alternate_name = Kheersagar | | alternate_name = Kheersagar | ||
| country = India | | country = India | ||
| region = [[Odisha]] | | region = [[Odisha]] | ||
| national_cuisine = [[Indian cuisine|Indian | | national_cuisine = [[Indian cuisine|Indian]] | ||
| creator = | | creator = | ||
| course = [[Dessert]] | | course = [[Dessert]] | ||
| Line 16: | Line 16: | ||
| other = | | other = | ||
}} | }} | ||
''' | '''Khīrå sāgårå''' ({{langx|or|କ୍ଷୀର ସାଗର}}) is an [[Cuisine of Odisha|Odia]] sweet dish that literally translates to ''[[Samudra Manthan|ocean of milk]]'' in Odia language.<ref name="Rath1987">{{cite book|author=Asoka Kumar Rath|title=Studies on some aspects of the history and culture of Orissa|url=https://books.google.com/books?id=BS9uAAAAMAAJ|year=1987|publisher=Punthi Pustak}}</ref> The sweet has depiction in [[Hindu]] scriptures about [[Lakshmi]] serving [[Vishnu]] and Madhusudana with it.<ref name="Rath1987"/><ref>{{cite book|title=The Orissa Historical Research Journal|url=https://books.google.com/books?id=iw5DAAAAYAAJ|year=1990|publisher=Superintendent of Museum}}</ref> | ||
Khīrå sāgårå consists of marble-sized balls of [[chhena]] cheese soaked in sweetened, condensed milk. Saffron and cardamoms are the typical seasonings that are added to this dish. Khirå sagårå is typically served either at room temperature or slightly chilled. | |||
However, the milk base in khirå sāgårå is thicker, acquiring the consistency of [[rabri]]. | |||
==See also== | ==See also== | ||
| Line 40: | Line 40: | ||
[[Category:Indian desserts]] | [[Category:Indian desserts]] | ||
[[Category: | [[Category:Cuisine of Odisha]] | ||
[[Category:Indian dairy products]] | [[Category:Indian dairy products]] | ||
[[Category:Cheese desserts]] | |||
Latest revision as of 00:50, 28 October 2025
 Khirå sāgårå | |
| Alternative names | Kheersagar |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Odisha |
| Associated national cuisine | Indian |
| Serving temperature | Room temperature or chilled |
| Main ingredients | Milk, sugar, chhena, saffron, cardamom |
Khīrå sāgårå (Odia: କ୍ଷୀର ସାଗର) is an Odia sweet dish that literally translates to ocean of milk in Odia language.[1] The sweet has depiction in Hindu scriptures about Lakshmi serving Vishnu and Madhusudana with it.[1][2]
Khīrå sāgårå consists of marble-sized balls of chhena cheese soaked in sweetened, condensed milk. Saffron and cardamoms are the typical seasonings that are added to this dish. Khirå sagårå is typically served either at room temperature or slightly chilled.
However, the milk base in khirå sāgårå is thicker, acquiring the consistency of rabri.
See also[edit | edit source]
References[edit | edit source]
- ↑ 1.0 1.1 Asoka Kumar Rath (1987). Studies on some aspects of the history and culture of Orissa. Punthi Pustak.
- ↑ The Orissa Historical Research Journal. Superintendent of Museum. 1990.
