 Paneer tikka masala | |
| Course | Main course |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Associated national cuisine | India |
| Serving temperature | Hot |
| Main ingredients | Paneer |
| Variations | Lamb, fish or Chicken tikka masala |
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.[1][2][3]
Gallery[edit | edit source]
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Paneer tikka masala -
Served with roti -
Served with dal fry and makke ki roti -
Paneer tikka butter masala -
Making of paneer masala
See also[edit | edit source]
References[edit | edit source]
- ↑ Kapoor, Sanjeev (2010). Paneer. Popular Prakashan. p. 3. ISBN 8179913309.
- ↑ "Paneer Tikka Masala (Vegan)". One Green Planet. Retrieved 2019-01-24.
- ↑ "ऐसे बनाएं पनीर टिक्का मसाला". Dainik Jagran (in हिन्दी). Retrieved 2019-01-24.
