 A plate of Punjabi-style maghaz masala | |
| Place of origin | Indian subcontinent |
|---|---|
| Region or state | Indian subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Cow, goat or sheep brain |
Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ, romanized: Mogoz, lit. 'brain'[1]) is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.
In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. Mogoz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices.[2] Almonds and pistachios are often added.
References
- ↑ Anthropological Survey of India (1964). Bulletin of the Anthropological Survey of India. Director, Anthropological Survey of India, Indian Museum. p. 159. Retrieved 12 May 2012.
- ↑ "Food and Eateries of Old Dhaka". Priyoaustralia.com. Retrieved 12 May 2012.
Pakistani dishes by cuisine and region | |||||
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| Balochi |  | ||||
| Gilgiti | |||||
| Muhajir |
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| Pashtun | |||||
| Punjabi |
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| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
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| Pakistani diaspora | |||||
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