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{{about||the tribe|Bonda people|the river in Romania|Bonda (river)}}
{{for multi|the tribe|Bonda people|the river in Romania|Bonda (river)}}
{{more citations needed|date=February 2013}}
{{more citations needed|date=February 2013}}
{{Use dmy dates|date=September 2019}}
{{Use dmy dates|date=September 2019}}
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| image_size      = 250px
| image_size      = 250px
| caption          = Bonda
| caption          = Bonda
| alternate_name  = Aloo-Chop(in [[Odisha]])
| alternate_name  = Aloo chop(in [[Odisha]])
| country          = [[South India]]
| country          = [[South India]]
| region          = [[Odisha]], [[Andhra Pradesh]], [[Karnataka]], [[Kerala]], [[Tamil Nadu]], [[Telangana]], [[Maharashtra]]
| region          = [[Odisha]], [[Andhra Pradesh]], [[Karnataka]], [[Kerala]], [[Tamil Nadu]], [[Telangana]], [[Maharashtra]]
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| other            =  
| other            =  
}}
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'''Bonda''' is a deep-fried [[South India]]n potato snack<ref>{{cite web | title=Take pride in the bonda or pakora. It is our gift to the world | website=Hindustan Times | date=18 April 2015 | url=http://www.hindustantimes.com/brunch/take-pride-in-the-bonda-or-pakora-it-is-our-gift-to-the-world/story-khxwM10l0NT8HLZ8ik9G7I.html | access-date=9 January 2017}}</ref><ref>{{cite web | last=Gupta | first=Chef Niru | title=10 Best Karnataka (Kannada) Recipes | website=food.ndtv.com | date=1 February 2016 | url=http://food.ndtv.com/lists/10-best-karnataka-kannada-recipes-1275758 | access-date=9 January 2017}}</ref> that has various sweet and savory versions in different regions. Most common of which is ''"Aloo Bonda"'' ([[Batata vada|Potato Bonda]]), and other region specific variations including potato replaced with sweet potato,  tapioca, grated pineapple, green peas, paneer, etc.
'''Bonda''' is a deep-fried [[South India]]n potato snack<ref>{{cite web | title=Take pride in the bonda or pakora. It is our gift to the world | website=Hindustan Times | date=18 April 2015 | url=http://www.hindustantimes.com/brunch/take-pride-in-the-bonda-or-pakora-it-is-our-gift-to-the-world/story-khxwM10l0NT8HLZ8ik9G7I.html | access-date=9 January 2017}}</ref><ref>{{cite web | last=Gupta | first=Chef Niru | title=10 Best Karnataka (Kannada) Recipes | website=food.ndtv.com | date=1 February 2016 | url=http://food.ndtv.com/lists/10-best-karnataka-kannada-recipes-1275758 | access-date=9 January 2017}}</ref> that has various sweet and savory versions in different regions. The most common is ''aloo bonda'' ([[Batata vada|potato ''bonda'']]), and other region-specific variations include potato replaced with sweet potato,  tapioca, grated pineapple, green peas, paneer, or other ingredients.


== History ==
== History ==
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==Preparation==
==Preparation==
[[File:Bonda (1).jpg|thumb|right|[[Mangalore Bajji|Mangalore bonda]]]]
[[File:Bonda (1).jpg|thumb|right|[[Mangalore Bajji|Mangalore ''bonda'']]]]
[[File:Bonda soup.jpg|thumb|'''Bonda soup''', Urad dal bonda served with hot dal soup]]
[[File:Bonda soup.jpg|thumb|''Bonda'' soup: urad dal ''bonda'' served with hot dal soup]]
The process of making a spicy bonda involves potato filling dipped in [[gram flour]] batter.
The process of making a spicy bonda involves potato filling dipped in [[gram flour]] batter.


Bonda has a sweet and a spicy variant. [[Kerala|Keralites]] prefer the sweet one called Sugiyan, while the savoury version is common in the rest of India.
''Bonda'' has a sweet and a spicy variant.  


Some regional variants in [[Kerala]] replace the potato with [[tapioca]] (''Tapioca Bonda'') or sweet potato and some onion, hard boiled egg (''Mutta Bonda''), [[Spice mix#Masala|masala]], minced meat and other ingredients.
Some regional variants in [[Kerala]] replace the potato with [[tapioca]] (tapioca ''bonda'') or sweet potato and some onion, hard-boiled egg (''mutta Bonda''), [[Spice mix#Masala|masala]], minced meat and other ingredients.


Vegetable Bonda is a dish of [[Udupi cuisine]], where fresh green peas and other finely chopped vegetables like French beans, carrot and coriander leaves are used as filling.<ref>{{cite web |url=https://udupi-recipes.com/vegetable-bonda-veg-bonda-recipe | title=Vegetable Bonda ,Veg Bonda Recipe | website=Udupi-Recipes |access-date=10 January 2020}}</ref> Goli Baje or Mangalore bonda or [[Mangalore Bajji]] is another delicacy from Karnataka. This bonda, however, is made from maida (refined flour).
In [[Tamil Nadu]], ''bonda'' is made from [[black gram]] (''ulundu'') batter.
 
In [[Andhra Pradesh]] it is known as ''poornalu''.
 
Vegetable ''bonda'' is a dish of [[Udupi cuisine]], where fresh green peas and other finely chopped vegetables like French beans, carrot and coriander leaves are used as filling.<ref>{{cite web |url=https://udupi-recipes.com/vegetable-bonda-veg-bonda-recipe | title=Vegetable Bonda ,Veg Bonda Recipe | website=Udupi-Recipes |access-date=10 January 2020}}</ref> ''Goli baje'' or Mangalore ''bonda'' or [[Mangalore bajji]] is another variant from Karnataka. This ''bonda'', however, is made from [[maida flour]] (refined flour).


==See also==
==See also==

Latest revision as of 01:45, 22 May 2022

For the tribe, see Bonda people. For the river in Romania, see Bonda (river).

Bonda
Bonda
Alternative namesAloo chop(in Odisha)
Place of originSouth India
Region or stateOdisha, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana, Maharashtra
Serving temperatureHot
Main ingredientsGram flour batter, potato (or other vegetables)

Bonda is a deep-fried South Indian potato snack[1][2] that has various sweet and savory versions in different regions. The most common is aloo bonda (potato bonda), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.

History[edit | edit source]

A recipe for bonda (as parika) is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka.[3]

Preparation[edit | edit source]

Mangalore bonda
Bonda soup: urad dal bonda served with hot dal soup

The process of making a spicy bonda involves potato filling dipped in gram flour batter.

Bonda has a sweet and a spicy variant.

Some regional variants in Kerala replace the potato with tapioca (tapioca bonda) or sweet potato and some onion, hard-boiled egg (mutta Bonda), masala, minced meat and other ingredients.

In Tamil Nadu, bonda is made from black gram (ulundu) batter.

In Andhra Pradesh it is known as poornalu.

Vegetable bonda is a dish of Udupi cuisine, where fresh green peas and other finely chopped vegetables like French beans, carrot and coriander leaves are used as filling.[4] Goli baje or Mangalore bonda or Mangalore bajji is another variant from Karnataka. This bonda, however, is made from maida flour (refined flour).

See also[edit | edit source]

References[edit | edit source]

  1. ↑ "Take pride in the bonda or pakora. It is our gift to the world". Hindustan Times. 18 April 2015. Retrieved 9 January 2017.
  2. ↑ Gupta, Chef Niru (1 February 2016). "10 Best Karnataka (Kannada) Recipes". food.ndtv.com. Retrieved 9 January 2017.
  3. ↑ K.T. Achaya (2003). The Story of Our Food. Universities Press. p. 85. ISBN 978-81-7371-293-7.
  4. ↑ "Vegetable Bonda ,Veg Bonda Recipe". Udupi-Recipes. Retrieved 10 January 2020.

External links[edit | edit source]

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