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| image = Bonda (1).jpg | | image = Bonda (1).jpg | ||
| caption = | | caption = | ||
| alternate_name = Mangalore bajji | | alternate_name = Mangalore bajji or Mysore Bonda | ||
| country = [[South Canara]], [[Karnataka, India]] | | country = [[South Canara]], [[Karnataka, India]] | ||
| region = [[ | | region = [[Udupi]] | ||
| creator = | | creator = | ||
| course = | | course = [[Breakfast]] | ||
| type = | | type = | ||
| served = | | served = | ||
| main_ingredient = [[Maida flour|Maida]], [[curd]], [[gram flour]] [[rice flour]], [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper|chillies]] | | main_ingredient = [[Maida flour|Maida]], [[curd]], [[gram flour]], [[rice flour]], [[onion]], [[coriander]] leaves, [[coconut]], [[jeera]], green [[chile pepper|chillies]], [[ginger]] | ||
| variations = | | variations = | ||
| calories = | | calories = | ||
| other = | | other = | ||
}} | }} | ||
'''Golibaje''' (in [[Tulu language|Tulu]]) or '''mangalore bajji''' is an [[India]]n fried food made from various flours and curd. In [[Tulu Nadu]] region, it is known as Golibaje. Other names for the dish include [[Mangalore | '''Golibaje''' (in [[Tulu language|Tulu]]) or '''mangalore bajji''' is an [[India]]n fried food made from various flours and curd. In [[Tulu Nadu]] region, it is known as Golibaje. Other names for the dish include [[Mangalore]] bonda.<ref>{{Cite web|url=http://hebbarskitchen.com/goli-baje-recipe/|title=goli baje recipe {{!}} mangalore bajji recipe {{!}} mangalore bonda recipe|last=|first=|date=|website=|publisher=|access-date=}}</ref> | ||
==Ingredients== | ==Ingredients== | ||
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{{india-cuisine-stub}} | {{india-cuisine-stub}} | ||
Revision as of 20:09, 6 August 2021
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| Alternative names | Mangalore bajji or Mysore Bonda |
|---|---|
| Course | Breakfast |
| Place of origin | South Canara, Karnataka, India |
| Region or state | Udupi |
| Main ingredients | Maida, curd, gram flour, rice flour, onion, coriander leaves, coconut, jeera, green chillies, ginger |
Golibaje (in Tulu) or mangalore bajji is an Indian fried food made from various flours and curd. In Tulu Nadu region, it is known as Golibaje. Other names for the dish include Mangalore bonda.[1]
Ingredients
The main ingredients used to make Mangalore Bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. Mangalore bajji is also known as goli baje.
Serving
The dish is usually served warm with coconut chutney or ketchup.[2]
References
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