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{{Short description|Vegetable dishes}} | |||
{{Use dmy dates|date=August 2019}} | {{Use dmy dates|date=August 2019}} | ||
{{Infobox food | {{Infobox food | ||
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| alternate_name = Talkari | | alternate_name = Talkari | ||
| country = [[Indian subcontinent]] | | country = [[Indian subcontinent]] | ||
| region = | | region = South Asia | ||
| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]], [[Nepali cuisine|Nepal]] | | national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]], [[Nepali cuisine|Nepal]], [[Cuisine of Trinidad and Tobago|Trinidad and Tobago]] | ||
| creator = | | creator = | ||
| course = | | course = | ||
| type = [[Curry]] | | type = [[Curry]] | ||
| served = | | served = | ||
| main_ingredient = | | main_ingredient = Vegetables | ||
| variations = | | variations = | ||
| calories = | | calories = | ||
| other = | | other = | ||
}} | }} | ||
''' | '''Tarkari''' is a name given to a wide range of side vegetable dishes found commonly in the [[Indian subcontinent]], notably in [[Bangladesh]], [[India]], [[Pakistan]] and [[Nepal]].<ref name="riverfronttimes">{{cite web |last1=Kirchner |first1=Rease |title=Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari |url=http://www.riverfronttimes.com/foodblog/2012/05/03/devi-gurung-states-of-everest-cafe-recipe-for-fresh-mixed-vegetable-tarkari |accessdate=4 April 2016 |archiveurl=https://web.archive.org/web/20150919040821/http://www.riverfronttimes.com/foodblog/2012/05/03/devi-gurung-states-of-everest-cafe-recipe-for-fresh-mixed-vegetable-tarkari |archivedate=19 September 2015 |date=3 May 2012}}</ref> Preparation methods for tarkaris range from simple to complex. Some of these dishes are also sometimes called curries and are made from vegetables that are popular in large parts of the Indian subcontinent, [[Mauritius]], [[Fiji]], South Africa, and the [[Caribbean]]. | ||
== Gallery == | == Gallery == | ||
<gallery> | <gallery> | ||
File:Garden cress curry.jpg|Nepalese [[garden cress]] ''tarkari'' | File:Garden cress curry.jpg|Nepalese [[garden cress]] ''tarkari'' | ||
File:Dal Bhat Tarkari,Nepal.JPG|Nepalese ''[[dal bhat]] tarkari'' | File:Dal Bhat Tarkari,Nepal.JPG|Nepalese ''[[dal bhat]] tarkari'' | ||
</gallery> | </gallery> | ||
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[[Category:Pakistani curries]] | [[Category:Pakistani curries]] | ||
[[Category:Vegetable dishes]] | [[Category:Vegetable dishes]] | ||
[[Category:Indo-Caribbean cuisine]] | |||
{{bangladesh-cuisine-stub}} | {{bangladesh-cuisine-stub}} | ||
Latest revision as of 09:15, 4 March 2026
 Vegetable tarkari | |
| Alternative names | Talkari |
|---|---|
| Type | Curry |
| Place of origin | Indian subcontinent |
| Region or state | South Asia |
| Associated national cuisine | India, Bangladesh, Pakistan, Nepal, Trinidad and Tobago |
| Main ingredients | Vegetables |
Tarkari is a name given to a wide range of side vegetable dishes found commonly in the Indian subcontinent, notably in Bangladesh, India, Pakistan and Nepal.[1] Preparation methods for tarkaris range from simple to complex. Some of these dishes are also sometimes called curries and are made from vegetables that are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and the Caribbean.
Gallery[edit | edit source]
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Nepalese garden cress tarkari -
Nepalese dal bhat tarkari
See also[edit | edit source]
References[edit | edit source]
- ↑ Kirchner, Rease (3 May 2012). "Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari". Archived from the original on 19 September 2015. Retrieved 4 April 2016.
 | This Bangladeshi cuisine–related article is a stub. You can help Bharatpedia by expanding it. |
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |
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 | This Pakistani cuisine–related article is a stub. You can help Bharatpedia by expanding it. |