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{{Short description|Sweet dish from Odisha, India}} | |||
{{Use dmy dates|date=August 2019}} | {{Use dmy dates|date=August 2019}} | ||
{{Infobox prepared food | {{Infobox prepared food | ||
| name | | name = Rasabali (ରସାବଳୀ) | ||
| image | | image = Rasabali, Odisha traditional sweet.jpg | ||
| caption | | caption = | ||
| alternate_name | | alternate_name = | ||
| | | place_of_origin = [[Kendrapara]], [[Odisha]], [[India]]<ref name=history/> | ||
| creator = | |||
| creator | | course = | ||
| course | | served = | ||
| served | | main_ingredient = {{Plainlist|*[[Chhena]] | ||
| main_ingredient | *[[Rabri]]}} | ||
| variations | | variations = | ||
| calories | | calories = | ||
| other | | other = | ||
}} | }} | ||
'''Rasabali''' ({{ | '''Rasabali''' ({{Langx|or|ରସାବଳୀ}}, [[IAST]]: rasābaḷi) is a sweet dish from [[Odisha]], India. It consists of deep fried flattened reddish brown patties of [[chhena]] (farmer cheese) that are soaked in thickened, sweetened milk ([[rabri]]). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed [[cardamom]] pods.<ref>{{cite web |title=Rasabali |url=http://vegetarian-restaurants.net/Vegetarian-Recipes/Krishna-Com-Veg-Recipes/RASABALLI.htm |url-status=dead |archive-url=https://web.archive.org/web/20130207194203/http://vegetarian-restaurants.net/Vegetarian-Recipes/Krishna-Com-Veg-Recipes/RASABALLI.htm |archive-date=7 February 2013 |access-date=14 July 2007 |website=vegetarian-restaurants.net}}</ref> | ||
Rasabali is offered to [[Balarama|Baladevjew]], and originated in the [[Baladevjew Temple]] of [[Kendrapara]].<ref name="history">{{cite book |last=Mohanty |first=Gopinath |title=Cultural Heritage of [Orissa]: pts. 1-2. Katak |year=2003 |publisher=State Level Vyasakabi Fakir Mohan Smruti Samsad |isbn=978-81-902761-3-9 |pages=650}}</ref> It is one of the [[Mahaprasad (Jagannath Temple)|Chapana bhoga]] of Puri's [[Jagannath Temple, Puri|Jagannath Temple]].<ref>{{cite book |last=Miśra |first=Narayan |url=https://books.google.com/books?id=WKUkLzqNv64C&q=rasabali&pg=PA134 |title=Annals & Antiquities Of The Temple Of Jagannatha |publisher=Sarup & Sons |year=2007 |isbn=978-81-7625-747-3 |editor-last=Mishra |editor-first=Durga Nandan |pages=190}}</ref> It received a [[Geographical indication|GI]] tag on 3 October 2023.<ref>{{Cite news |title=Kendrapara's famous sweetmeat 'Rasabali' gets GI tag |work=[[Odisha TV]] |url=https://odishatv.in/news/odisha/kendrapara-s-famous-sweetmeat-rasabali-gets-gi-tag--216502}}</ref> | |||
}}</ref> | |||
}}</ref> | |||
==See also== | ==See also== | ||
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{{Cheese dishes}} | {{Cheese dishes}} | ||
{{Indian Dishes}} | {{Indian Dishes}} | ||
[[Category:Cheese desserts]] | |||
[[Category:Cheese | |||
[[Category:Indian desserts]] | [[Category:Indian desserts]] | ||
[[Category: | [[Category:Cuisine of Odisha]] | ||
{{india-cuisine-stub}} | {{india-cuisine-stub}} | ||
Latest revision as of 03:31, 11 July 2025
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Rasabali (Script error: The function "langx" does not exist., IAST: rasābaḷi) is a sweet dish from Odisha, India. It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamom pods.[1]
Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara.[2] It is one of the Chapana bhoga of Puri's Jagannath Temple.[3] It received a GI tag on 3 October 2023.[4]
See also[edit | edit source]
References[edit | edit source]
- ↑ "Rasabali". vegetarian-restaurants.net. Archived from the original on 7 February 2013. Retrieved 14 July 2007.
- ↑ Mohanty, Gopinath (2003). Cultural Heritage of [Orissa]: pts. 1-2. Katak. State Level Vyasakabi Fakir Mohan Smruti Samsad. p. 650. ISBN 978-81-902761-3-9.
- ↑ Miśra, Narayan (2007). Mishra, Durga Nandan (ed.). Annals & Antiquities Of The Temple Of Jagannatha. Sarup & Sons. p. 190. ISBN 978-81-7625-747-3.
- ↑ "Kendrapara's famous sweetmeat 'Rasabali' gets GI tag". Odisha TV.
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