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Qubani-ka-Meetha: Difference between revisions
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[[File:Qubani ka Meetha ( Apricot Sauce with Custard ).jpg|thumb|Qubani ka Meetha ]] | [[File:Qubani ka Meetha ( Apricot Sauce with Custard ).jpg|thumb|Qubani ka Meetha ]] | ||
'''Qubani ka meetha''' is | '''Qubani ka meetha''' is an [[Indian sweet]] made from [[dried apricot]]s originating from [[Hyderabad, India]].<ref name="Spectrum">[http://www.tribuneindia.com/2005/20050130/spectrum/food.htm The Sunday Tribune - Spectrum]</ref> It is a common feature at Hyderabadi weddings. | ||
==History== | ==History== | ||
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{{dessert-stub}} | {{dessert-stub}} | ||
{{india-cuisine-stub}} | {{india-cuisine-stub}} | ||
Latest revision as of 06:19, 1 July 2021
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| Place of origin | India |
|---|---|
| Region or state | Hyderabad |
| Main ingredients | Apricots, blanched almonds, kewra/gulab jal, cream[1] |
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Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad, India.[2] It is a common feature at Hyderabadi weddings.
History[edit]
Khubani or khobani (خوبانی) is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.[2]
Ingredients[edit]
Dried apricots from Afghanistan are especially prized for their flavour. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine.
Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote.[3] The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream. The dessert is normally served hot with malai.
See also[edit]
References[edit]
External links[edit]
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |