>Jyotirmayeepatra1997 No edit summary |
>Titodutta |
||
| (One intermediate revision by one other user not shown) | |||
| Line 17: | Line 17: | ||
| calories = | | calories = | ||
}} | }} | ||
''' | '''Bela Pana''' ({{Lang-or|ବେଲ ପଣା}}) is a drink made from [[Aegle marmelos|bael]] ([[Aegle marmelos]]) fruit pulp. It is used on the festive occasion of [[Pana Sankranti]] (Odia new year) during the month of [[Baisakha]], in [[Odisha]], [[India]]. | ||
==Ingredients== | ==Ingredients== | ||
Latest revision as of 20:42, 27 June 2021
 | This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
| Error creating thumbnail: File missing Bela Pana | |
| Type | Drink |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | bael |
Bela Pana (Odia: ବେଲ ପଣା) is a drink made from bael (Aegle marmelos) fruit pulp. It is used on the festive occasion of Pana Sankranti (Odia new year) during the month of Baisakha, in Odisha, India.
Ingredients[edit | edit source]
Ripe bael, milk, black pepper, chhena, 1/4 cup banana peeled and cut into tiny pieces, 1/2 cup honey or Jaggery (ଗୁଡ଼), 1/2 cup yogurt (ଦହି), 2 cardamom (ଗୁଜୁରାତି ଅଳେଇଚ), a handful of cashews ground separately, fistful of fresh grated coconut.
Utility[edit | edit source]
It is an antidote for sunstroke and a must in Odia New Year. It is also used for stomach problems.
See also[edit | edit source]
References[edit | edit source]
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |