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 Mirchi Bada | |
| Alternative names | Mirchi Bada, mirchi bhaje, mirchi bhajia, mirapakay bajji |
|---|---|
| Place of origin | India |
| Region or state | Rajasthan |
| Main ingredients | Green chillies, gram flour, potatoes |
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Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi) and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.
The mirchi bada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, mawa kachori, dipped in sugary syrup.[1]
References
- ↑ "A culinary trip to Rajasthan". The Hindu. 26 July 2004. p. 02 – via The Hindu (old).
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External links
- Recipe at Mama's Kitchen
- Find Authentic Hyderabadi Mirchi Bhajji recipe
- "Rajasthani Mirchi Bada recipe - Jodhpuri Mirchi Vada - My Tasty Curry".
