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Dum Aloo
 Dum Aloo | |
| Alternative names | Aloor Dum |
|---|---|
| Course | Main |
| Place of origin | Bangladesh , India |
| Region or state | Bangladesh, Jammu and Kashmir, West Bengal of India |
| Associated national cuisine | Bangladesh, India |
| Main ingredients | Potato, Indian spices, Ginger, Garlic, Onion |
Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine,[1][2] from the Kashmir Valley, in the Indian state of Jammu and Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.[3] Dum Aloo is a popular recipe cooked throughout Indian subcontinent. In Bangladesh and Indian States of West Bengal, it is a specialty dish eaten mostly with Luchi and is known as "Aloor dum".
See also
References
- ↑ Beyond Wazwan: A Peek into the Cuisine of Kashmiri Pandits
- ↑ The Dum Aloo trail from Kashmir to Kolkata
- ↑ "'Dama Oluv'". Archived from the original on 18 May 2012.
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