Mangalore bajji

Golibaje

Alternative names	Mangalore bajji Mysore bonda
Place of origin	South Canara, Karnataka, India
Region or state	Karnataka
Main ingredients	Maida, curd, gram flour rice flour, onion, coriander leaves, coconut, jeera, green chillies

Golibaje (in Tulu) or mangalore bajji is an Indian fried food made from various flours and curd. In Tulu Nadu region, it is known as Golibaje. Other names for the dish include Mangalore bonda, Mysore bonda.

Ingredients

The main ingredients used to make Mangalore Bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. Mangalore bajji is also known as goli baje.

Serving

Mangalore bajji with coconut chutney

The dish is usually served warm with coconut chutney or ketchup.