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Revision as of 02:52, 2 June 2021
 | This article needs additional citations for verification. (April 2016) |
Kaalan (Malayalam: കാളന് [kaːɭan]) is a Keralite dish from Southern India, made of yogurt, coconut and a vegetable like nendran (plantain) or a tuber like the yam.
It is very thick, which distinguishes it from a similar curry known as pulisheri, and sourer than avial.[1][2] For the same reason, the kaalan can last longer when stored. [2] In many preparations, more pepper and/or chillies are added to make the kaalan spicy, in addition to its signature sour taste.
Kaalan is typically served as part of the sadhya.
See also
References
- ↑ Kalan preparation
- ↑ 2.0 2.1 "Onam special: Here's what a traditional Onam sadhya consists of". The Indian Express. 13 September 2016. Retrieved 13 September 2016.
External links
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