>Monkbot m Task 18 (cosmetic): eval 1 template: hyphenate params (1×); |
CleanupBot (talk | contribs) m →References: clean up, add source tag |
||
| Line 42: | Line 42: | ||
{{india-food-stub}} | {{india-food-stub}} | ||
{{en-Wikipedia}} | |||
Revision as of 02:32, 2 June 2021
 | This article includes a list of general references, but it remains largely unverified because it lacks sufficient corresponding inline citations. (March 2013) |
 | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Green gram, rice flour, sugar, ghee |
Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India.
Ingredients
- Green gram
- Sugar
- Rice
- Cows' ghee
- Salt
- Oil (for the deep frying)
See also
References
- ↑ "Chandrakanti Pitha - Odia Pitha". Odiakitchen.com. Retrieved 15 December 2017.
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |