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{{Short description|Indian deep-fried dessert}} | |||
{{Use dmy dates|date=August 2019}} | {{Use dmy dates|date=August 2019}} | ||
{{More footnotes|date=March 2013}} | {{More footnotes|date=March 2013}} | ||
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'''Chandrakanti''' is a [[Deep frying|deep-fried]] dessert made from [[green gram]] and [[rice flour]]. It is a sweet dish | '''Chandrakanti''' is a [[Deep frying|deep-fried]] dessert made from [[green gram]] and [[rice flour]]. It is a sweet dish from [[Odisha]] in eastern India. | ||
==Ingredients== | ==Ingredients== | ||
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==References== | ==References== | ||
<ref>{{cite web|url=http://www.odiakitchen.com/chandrakanti-pitha/|title=Chandrakanti Pitha - Odia Pitha|website=Odiakitchen.com|access-date=15 December 2017}}</ref> | <ref>{{cite web|url=http://www.odiakitchen.com/chandrakanti-pitha/|title=Chandrakanti Pitha - Odia Pitha|website=Odiakitchen.com|access-date=15 December 2017|archive-date=13 February 2022|archive-url=https://web.archive.org/web/20220213171743/http://www.odiakitchen.com/chandrakanti-pitha/|url-status=dead}}</ref> | ||
{{Reflist}} | {{Reflist}} | ||
{{Indian Dishes}} | {{Indian Dishes}} | ||
[[Category: | [[Category:Cuisine of Odisha]] | ||
[[Category:Indian desserts]] | [[Category:Indian desserts]] | ||
{{india-food-stub}} | {{india-food-stub}} | ||
Latest revision as of 18:51, 16 August 2025
 | This article includes a list of general references, but it remains largely unverified because it lacks sufficient corresponding inline citations. (March 2013) |
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| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Green gram, rice flour, sugar, ghee |
Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish from Odisha in eastern India.
Ingredients[edit | edit source]
- Green gram
- Sugar
- Rice
- Cows' ghee
- Salt
- Oil (for the deep frying)
See also[edit | edit source]
References[edit | edit source]
- ↑ "Chandrakanti Pitha - Odia Pitha". Odiakitchen.com. Archived from the original on 13 February 2022. Retrieved 15 December 2017.
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