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{{more citations needed|date=February 2013}} | {{more citations needed|date=February 2013}} | ||
{{Use dmy dates|date=May 2022}} | |||
{{Use Indian English|date=May 2022}} | |||
<!-- {{original research|date=April 2016}} | <!-- {{original research|date=April 2016}} | ||
-->{{Infobox prepared food | -->{{Infobox prepared food | ||
| name = | | name = Mirchi bada | ||
| image = MirchiBada.jpg | | image = MirchiBada.jpg | ||
| image_size = 250px | | image_size = 250px | ||
| caption = Mirchi | | caption = Mirchi bada | ||
| alternate_name = | | alternate_name = mirchi bhaje, mirchi bhajia, mirapakay bajji | ||
| country = [[India]] | | country = [[India]] | ||
| region = [[Rajasthan]] | | region = [[Rajasthan]] | ||
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| other = | | other = | ||
}} | }} | ||
[[File:పచ్చిమిర్చి బజ్జీ (2).jpg| | [[File:పచ్చిమిర్చి బజ్జీ (2).jpg|Mirchi bada and onion pieces|right|thumb]] | ||
'''''Mirchi | '''''Mirchi bada''''' is a spicy [[India]]n snack consisting of [[Chili pepper|chili]] (''mirchi'') and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney. [[Banana pepper]] is used for making mirchi bada. | ||
The ''mirchi bada'' of [[Jodhpur]], [[Rajasthan]] is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, ''mawa kachori'', dipped in sugary syrup.<ref>{{cite web|url=http://www.hindu.com/lf/2004/07/27/stories/2004072701340200.htm|archive-url=https://archive.today/20130125062706/http://www.hindu.com/lf/2004/07/27/stories/2004072701340200.htm|url-status=dead|archive-date=25 January 2013|title=A culinary trip to Rajasthan|date=26 July 2004|pages=02|work=[[The Hindu]]|via=The Hindu (old)}}</ref> | The ''mirchi bada'' of [[Jodhpur]], [[Rajasthan]] is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, ''mawa kachori'', dipped in sugary syrup.<ref>{{cite web|url=http://www.hindu.com/lf/2004/07/27/stories/2004072701340200.htm|archive-url=https://archive.today/20130125062706/http://www.hindu.com/lf/2004/07/27/stories/2004072701340200.htm|url-status=dead|archive-date=25 January 2013|title=A culinary trip to Rajasthan|date=26 July 2004|pages=02|work=[[The Hindu]]|via=The Hindu (old)}}</ref> | ||
Revision as of 08:07, 29 May 2022
 | This article needs additional citations for verification. (February 2013) |
| File:MirchiBada.jpg Mirchi bada | |
| Alternative names | mirchi bhaje, mirchi bhajia, mirapakay bajji |
|---|---|
| Place of origin | India |
| Region or state | Rajasthan |
| Main ingredients | Green chillies, gram flour, potatoes |
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Mirchi bada is a spicy Indian snack consisting of chili (mirchi) and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.
The mirchi bada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, mawa kachori, dipped in sugary syrup.[1]
References
- ↑ "A culinary trip to Rajasthan". The Hindu. 26 July 2004. p. 02 – via The Hindu (old).
{{cite web}}: CS1 maint: deprecated archival service (link)
External links
- Recipe at Mama's Kitchen
- Find Authentic Hyderabadi Mirchi Bhajji recipe
- "Rajasthani Mirchi Bada recipe - Jodhpuri Mirchi Vada - My Tasty Curry".
