CleanupBot (talk | contribs) m →References: clean up, add source tag |
imported>Koushik0314 re-edit citation |
||
| Line 3: | Line 3: | ||
{{Infobox prepared food | {{Infobox prepared food | ||
| name = Kaju barfi | | name = Kaju barfi | ||
| image = | | image = Kaju barfi - 1.jpg | ||
| caption = | | caption = | ||
| alternate_name = | | alternate_name = | ||
| Line 18: | Line 18: | ||
'''Kaju barfi''' is a [[dessert]] from the [[Indian subcontinent]]. <ref>{{Cite web|last=Kitchen|first=Hebbars|date=2020-11-09|title=kaju katli recipe {{!}} kaju barfi recipe {{!}} kaju katli sweet {{!}} kaju ki barfi|url=https://hebbarskitchen.com/kaju-katli-recipe-kaju-barfi-recipe/|access-date=2021-04-20|website=Hebbar's Kitchen|language=en-US}}</ref>''Kaju'' literally means [[cashew nut]]s and ''barfi'' is a type of Indian sweet, usually in a [[lozenge]] shape. [[Barfi]] is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with [[edible silver foil]]. | '''Kaju barfi''' is a [[dessert]] from the [[Indian subcontinent]]. <ref>{{Cite web|last=Kitchen|first=Hebbars|date=2020-11-09|title=kaju katli recipe {{!}} kaju barfi recipe {{!}} kaju katli sweet {{!}} kaju ki barfi|url=https://hebbarskitchen.com/kaju-katli-recipe-kaju-barfi-recipe/|access-date=2021-04-20|website=Hebbar's Kitchen|language=en-US}}</ref>''Kaju'' literally means [[cashew nut]]s and ''barfi'' is a type of Indian sweet, usually in a [[lozenge]] shape. [[Barfi]] is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with [[edible silver foil]]. | ||
[[Kaju katli]], on the other hand, is made with cashew nuts soaked in water overnight (it is not prepared using milk) and ground the next day; then [[sugar]], [[saffron]] (''kesar'') and other [[dried fruit]]s are added. It is usually white or yellow in colour. If [[pistachio]]s are used in the preparation, it can be green in colour. | [[Kaju katli]], <ref>{{cite web |last1=Of Home |first1=Recipes |title=Kaju katli recipe |url=https://recipesofhome.com/kaju-katli-recipe/ |website=Recipes Of Home |access-date=7 August 2021}}</ref> on the other hand, is made with cashew nuts soaked in water overnight (it is not prepared using milk) and ground the next day; then [[sugar]], [[saffron]] (''kesar'') and other [[dried fruit]]s are added. It is usually white or yellow in colour. If [[pistachio]]s are used in the preparation, it can be green in colour. | ||
Kaju barfi is one of the more expensive Indian sweets when compared to other barfis. It is relished and gifted extensively during special occasions and festivals in India. | Kaju barfi is one of the more expensive Indian sweets when compared to other barfis. It is relished and gifted extensively during special occasions and festivals in India. | ||
| Line 34: | Line 34: | ||
{{india-cuisine-stub}} | {{india-cuisine-stub}} | ||
{{dessert-stub}} | {{dessert-stub}} | ||
Revision as of 09:45, 7 August 2021
 | This article needs more citations. (April 2021) |
 | |
| Course | Dessert |
|---|---|
| Place of origin | Indian subcontinent |
| Main ingredients | Cashew nuts, sugar |
| Variations | Barfi, Pista Barfi, Mango Barfi |
Kaju barfi is a dessert from the Indian subcontinent. [1]Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with edible silver foil.
Kaju katli, [2] on the other hand, is made with cashew nuts soaked in water overnight (it is not prepared using milk) and ground the next day; then sugar, saffron (kesar) and other dried fruits are added. It is usually white or yellow in colour. If pistachios are used in the preparation, it can be green in colour.
Kaju barfi is one of the more expensive Indian sweets when compared to other barfis. It is relished and gifted extensively during special occasions and festivals in India.
See also
References
- ↑ Kitchen, Hebbars (9 November 2020). "kaju katli recipe | kaju barfi recipe | kaju katli sweet | kaju ki barfi". Hebbar's Kitchen. Retrieved 20 April 2021.
- ↑ Of Home, Recipes. "Kaju katli recipe". Recipes Of Home. Retrieved 7 August 2021.
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |
 | This dessert-related article is a stub. You can help Bharatpedia by expanding it. |