CleanupBot (talk | contribs) m →References: clean up, add source tag |
Kamal Guha (talk | contribs) Navbox added |
||
| Line 6: | Line 6: | ||
==References== | ==References== | ||
{{reflist}} | {{reflist}} | ||
{{Indian dishes}} | |||
[[Category:Indian desserts]] | [[Category:Indian desserts]] | ||
{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
{{en-Wikipedia}} | {{en-Wikipedia}} | ||
Revision as of 11:19, 29 July 2023
 | This article needs more citations. (November 2012) |
Chandrakala is a dessert from Bihar, similar to gujia.[1] The outer covering is made of flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio.[2] Chandrakala gets the name from the shape. Chandrakala is Chandran means Moon, so its half-moon shape. [3]
References
- ↑ Holi 2016: Planning to host a Holi party?. The Times of India, 22 March 2006.
- ↑ [1]
- ↑ "Suryakala chandrakala sweet".
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |