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Paneer tikka: Difference between revisions
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| caption = Paneer tikka, as served in a restaurant in [[Goa]], [[India]]. | | caption = Paneer tikka, as served in a restaurant in [[Goa]], [[India]]. | ||
| country = [[India]] | | country = [[India]] | ||
| region = [[ | | region = [[Northern India]] | ||
| creator = | | creator = | ||
| course = [[Hors d'oeuvre]] | | course = [[Hors d'oeuvre]] | ||
| Line 17: | Line 17: | ||
==Preparation== | ==Preparation== | ||
Chunks of paneer, a type of [[Types of cheese#Fresh.2C whey and stretched curd cheeses|fresh cheese]], are marinated in spices and are then arranged on a stick with [[capsicum]]s (bell peppers), [[onion]]s and [[tomato]]es. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with [[lemon juice]] and [[chaat masala]].<ref name=sk09>{{cite book|last=Kapoor|first=Sanjeev|title=Punjabi|year=2009|publisher=Popular Prakashan|isbn=8179913112|pages=13, 14}}</ref> It is sometimes accompanied by [[salad]] or [[mint chutney]].<ref name=sk>{{cite book|last=Kapoor|first=Sanjeev|title=Tandoori Cooking @ Home|year=2009|publisher=Popular Prakashan|isbn=8179913988|pages=17}}</ref> [[Tikka (food)|Tikka]] dishes traditionally go well with mint chutney.<ref name=po07>{{cite book|last=Osbaldeston|first=Peter|title=The Palm Spring Diner's Bible|year=2007|publisher=Pelican Publishing|isbn=1589804708|pages=268}}</ref> The paneer, though tender, has a crisp singe on the surface.<ref name=thc06>{{cite news|title=Bombay Brasserie|url=http://www.chron.com/entertainment/article/Bombay-Brasserie-1863196.php|access-date=20 March 2012|newspaper=[[The Houston Chronicle]]|date=14 December 2006}}</ref> | Chunks of [[paneer]], a type of [[Types of cheese#Fresh.2C whey and stretched curd cheeses|fresh cheese]], are marinated in spices and are then arranged on a stick with [[capsicum]]s (bell peppers), [[onion]]s and [[tomato]]es. These sticks are grilled in a [[tandoor]] and the dish is thereafter served hot, seasoned with [[lemon juice]] and [[chaat masala]].<ref name=sk09>{{cite book|last=Kapoor|first=Sanjeev|title=Punjabi|year=2009|publisher=Popular Prakashan|isbn=8179913112|pages=13, 14}}</ref> It is sometimes accompanied by [[salad]] or [[mint chutney]].<ref name=sk>{{cite book|last=Kapoor|first=Sanjeev|title=Tandoori Cooking @ Home|year=2009|publisher=Popular Prakashan|isbn=8179913988|pages=17}}</ref> [[Tikka (food)|Tikka]] dishes traditionally go well with mint chutney.<ref name=po07>{{cite book|last=Osbaldeston|first=Peter|title=The Palm Spring Diner's Bible|year=2007|publisher=Pelican Publishing|isbn=1589804708|pages=268}}</ref> The paneer, though tender, has a crisp singe on the surface.<ref name=thc06>{{cite news|title=Bombay Brasserie|url=http://www.chron.com/entertainment/article/Bombay-Brasserie-1863196.php|access-date=20 March 2012|newspaper=[[The Houston Chronicle]]|date=14 December 2006}}</ref> | ||
==Variations== | ==Variations== | ||
| Line 23: | Line 23: | ||
When paneer tikka is served with a sauce, it is called [[paneer tikka masala]].<ref name=mpjbc06>{{cite book|last=Jean-Bernard Carillet|first=Matt Phillips|title=Ethiopia & Eritrea|year=2006|publisher=Lonely Planet|isbn=1741044367|pages=99}}</ref> It is also served as with a wrap, ''paneer tikka roll'', where the paneer tikka is wrapped into an [[Indian bread]] and served.<ref name=td07/><ref name=th04>{{cite news|title=A roll at your doorstep|url=http://www.hindu.com/thehindu/mp/2004/12/04/stories/2004120402720400.htm|archive-url=https://web.archive.org/web/20050509081944/http://www.hindu.com/thehindu/mp/2004/12/04/stories/2004120402720400.htm|url-status=dead|archive-date=9 May 2005|access-date=20 March 2012|newspaper=[[The Hindu]]|date=4 December 2004}}</ref> A variant of paneer tikka is also made as a [[kebab]].<ref name=ak09>{{cite book|last=Khatau|first=Asha|title=Epicure's appetisers mocktails and cocktails|year=2009|publisher=Popular Prakashan|isbn=817991481X|pages=154}}</ref> | When paneer tikka is served with a sauce, it is called [[paneer tikka masala]].<ref name=mpjbc06>{{cite book|last=Jean-Bernard Carillet|first=Matt Phillips|title=Ethiopia & Eritrea|year=2006|publisher=Lonely Planet|isbn=1741044367|pages=99}}</ref> It is also served as with a wrap, ''paneer tikka roll'', where the paneer tikka is wrapped into an [[Indian bread]] and served.<ref name=td07/><ref name=th04>{{cite news|title=A roll at your doorstep|url=http://www.hindu.com/thehindu/mp/2004/12/04/stories/2004120402720400.htm|archive-url=https://web.archive.org/web/20050509081944/http://www.hindu.com/thehindu/mp/2004/12/04/stories/2004120402720400.htm|url-status=dead|archive-date=9 May 2005|access-date=20 March 2012|newspaper=[[The Hindu]]|date=4 December 2004}}</ref> A variant of paneer tikka is also made as a [[kebab]].<ref name=ak09>{{cite book|last=Khatau|first=Asha|title=Epicure's appetisers mocktails and cocktails|year=2009|publisher=Popular Prakashan|isbn=817991481X|pages=154}}</ref> | ||
Over the years, there have been several variations, such as ''Kashmiri paneer tikka'', where the paneer is stuffed with chopped [[almond]]s and grilled,<ref name=th06>{{cite news|title=Cuisine from the Valley|url=http://www.hindu.com/mp/2006/06/08/stories/2006060800250400.htm|archive-url=https://archive.today/20130125124202/http://www.hindu.com/mp/2006/06/08/stories/2006060800250400.htm|url-status=dead|archive-date=25 January 2013|access-date=20 March 2012|newspaper=[[The Hindu]]|date=8 June 2006}}</ref> a variety of [[Chinese food]], paneer tikka masala [[chow mein]],<ref name=toi02>{{cite news|title=Velly Happy Diwali |url=http://articles.timesofindia.indiatimes.com/2002-11-02/all-that-matters/27292061_1_diyas-bunny-light-bulbs |archive-url=https://web.archive.org/web/20130610031204/http://articles.timesofindia.indiatimes.com/2002-11-02/all-that-matters/27292061_1_diyas-bunny-light-bulbs |url-status=dead |archive-date=10 June 2013 |access-date=20 March 2012|newspaper=[[The Times of India]]|date=2 November 2002}}</ref> and [[dosa]] stuffed with paneer tikka.<ref name=th03>{{cite news|title=Go for `dosa'|url=http://www.hindu.com/thehindu/mp/2003/04/30/stories/2003043000220400.htm|archive-url=https://web.archive.org/web/20040331005229/http://www.hindu.com/thehindu/mp/2003/04/30/stories/2003043000220400.htm|url-status=dead|archive-date=31 March 2004|access-date=20 March 2012|newspaper=[[The Hindu]]|date=30 April 2003}}</ref> | Over the years, there have been several variations, such as ''Kashmiri paneer tikka'', where the paneer is stuffed with chopped [[almond]]s and grilled,<ref name=th06>{{cite news|title=Cuisine from the Valley|url=http://www.hindu.com/mp/2006/06/08/stories/2006060800250400.htm|archive-url=https://archive.today/20130125124202/http://www.hindu.com/mp/2006/06/08/stories/2006060800250400.htm|url-status=dead|archive-date=25 January 2013|access-date=20 March 2012|newspaper=[[The Hindu]]|date=8 June 2006}}</ref> a variety of [[Chinese food]], paneer tikka masala [[chow mein]],<ref name=toi02>{{cite news|title=Velly Happy Diwali |url=http://articles.timesofindia.indiatimes.com/2002-11-02/all-that-matters/27292061_1_diyas-bunny-light-bulbs |archive-url=https://web.archive.org/web/20130610031204/http://articles.timesofindia.indiatimes.com/2002-11-02/all-that-matters/27292061_1_diyas-bunny-light-bulbs |url-status=dead |archive-date=10 June 2013 |access-date=20 March 2012|newspaper=[[The Times of India]]|date=2 November 2002}}</ref> and [[Dosa (food)|dosa]] stuffed with paneer tikka.<ref name=th03>{{cite news|title=Go for `dosa'|url=http://www.hindu.com/thehindu/mp/2003/04/30/stories/2003043000220400.htm|archive-url=https://web.archive.org/web/20040331005229/http://www.hindu.com/thehindu/mp/2003/04/30/stories/2003043000220400.htm|url-status=dead|archive-date=31 March 2004|access-date=20 March 2012|newspaper=[[The Hindu]]|date=30 April 2003}}</ref> | ||
International [[fast food]] chains in India have also incorporated paneer tikka into their menus, such as [[Pizza Hut]] and [[Domino's]] which offer a paneer tikka topping on their [[pizza]]s,<ref name=toi09>{{cite news|title=Punjabi by platter!|url=http://articles.timesofindia.indiatimes.com/2009-08-31/food-reviews/28157413_1_punjabi-tadka-punjabi-food-punjabi-cuisine|archive-url=https://web.archive.org/web/20130610041235/http://articles.timesofindia.indiatimes.com/2009-08-31/food-reviews/28157413_1_punjabi-tadka-punjabi-food-punjabi-cuisine|url-status=dead|archive-date=10 June 2013|access-date=20 March 2012|newspaper=[[The Times of India]]|date=31 August 2009}}</ref><ref name=scb08>{{cite book|last=Bhatia|first=S.C.|title=Retail Management|year=2008|publisher=Atlantic Publishers & Dist|isbn=8126909811|page=287}}</ref> whereas [[Subway (restaurant)|Subway]] offers a paneer tikka sandwich<ref name=et02>{{cite news|title=Subway plans 12 outlets by March|url=http://articles.economictimes.indiatimes.com/2002-12-15/news/27340399_1_subway-plans-chain-of-sandwich-shops-subway-sandwiches|access-date=20 March 2012|newspaper=[[The Economic Times]]|date=15 December 2002}}</ref> and [[McDonald's]] has a paneer tikka wrap on its menu.<ref name=bb08>{{cite magazine|title=McCain Wins Fans in India|url=http://www.businessweek.com/globalbiz/content/nov2008/gb2008113_673692.htm|access-date=20 March 2012|magazine=[[Bloomberg Businessweek]]|date=3 November 2008}}</ref> [[ITC Limited|ITC]]'s ''Bingo'' brand of [[potato chip]]s has experimented with a paneer tikka flavour of chips.<ref name=rediff07>{{cite news|title='Bingo!' ITC has finally got it|url=http://inhome.rediff.com/money/2007/may/01bspec.htm|access-date=21 March 2012|newspaper=[[Rediff.com]]|date=1 May 2007}}</ref> Prior to that, in 2003, [[Nestle]]'s [[Maggi]] experimented with a ready to cook variety of paneer tikka.<ref name=knkjm>{{cite book|last=Jaydeep Mukherjee|first=Kanwal Nayan Kapil|title=Case Studies in Marketing|year=2011|publisher=Pearson Education India|isbn=8131756335|pages=46}}</ref> Other companies also offer spice mixes and ready-to-eat variants of paneer tikka.<ref name=fnb11>{{cite news|title=Norwegian company Orkla acquires 100% of Rasoi Magic through MTR Foods|url=http://www.fnbnews.com/article/detnews.asp?articleid=29764§ionid=1|access-date=21 March 2012|newspaper=FNBNews.com|date=4 May 2011}}</ref> | International [[fast food]] chains in India have also incorporated paneer tikka into their menus, such as [[Pizza Hut]] and [[Domino's]] which offer a paneer tikka topping on their [[pizza]]s,<ref name=toi09>{{cite news|title=Punjabi by platter!|url=http://articles.timesofindia.indiatimes.com/2009-08-31/food-reviews/28157413_1_punjabi-tadka-punjabi-food-punjabi-cuisine|archive-url=https://web.archive.org/web/20130610041235/http://articles.timesofindia.indiatimes.com/2009-08-31/food-reviews/28157413_1_punjabi-tadka-punjabi-food-punjabi-cuisine|url-status=dead|archive-date=10 June 2013|access-date=20 March 2012|newspaper=[[The Times of India]]|date=31 August 2009}}</ref><ref name=scb08>{{cite book|last=Bhatia|first=S.C.|title=Retail Management|year=2008|publisher=Atlantic Publishers & Dist|isbn=8126909811|page=287}}</ref> whereas [[Subway (restaurant)|Subway]] offers a paneer tikka sandwich<ref name=et02>{{cite news|title=Subway plans 12 outlets by March|url=http://articles.economictimes.indiatimes.com/2002-12-15/news/27340399_1_subway-plans-chain-of-sandwich-shops-subway-sandwiches|access-date=20 March 2012|newspaper=[[The Economic Times]]|date=15 December 2002}}</ref> and [[McDonald's]] has a paneer tikka wrap on its menu.<ref name=bb08>{{cite magazine|title=McCain Wins Fans in India|url=http://www.businessweek.com/globalbiz/content/nov2008/gb2008113_673692.htm|access-date=20 March 2012|magazine=[[Bloomberg Businessweek]]|date=3 November 2008}}</ref> [[ITC Limited|ITC]]'s ''Bingo'' brand of [[potato chip]]s has experimented with a paneer tikka flavour of chips.<ref name=rediff07>{{cite news|title='Bingo!' ITC has finally got it|url=http://inhome.rediff.com/money/2007/may/01bspec.htm|access-date=21 March 2012|newspaper=[[Rediff.com]]|date=1 May 2007}}</ref> Prior to that, in 2003, [[Nestle]]'s [[Maggi]] experimented with a ready to cook variety of paneer tikka.<ref name=knkjm>{{cite book|last=Jaydeep Mukherjee|first=Kanwal Nayan Kapil|title=Case Studies in Marketing|year=2011|publisher=Pearson Education India|isbn=8131756335|pages=46}}</ref> Other companies also offer spice mixes and ready-to-eat variants of paneer tikka.<ref name=fnb11>{{cite news|title=Norwegian company Orkla acquires 100% of Rasoi Magic through MTR Foods|url=http://www.fnbnews.com/article/detnews.asp?articleid=29764§ionid=1|access-date=21 March 2012|newspaper=FNBNews.com|date=4 May 2011}}</ref> | ||
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==References== | ==References== | ||
{{ | {{Reflist}} | ||
{{Indian Dishes}} | {{Indian Dishes}} | ||
| Line 52: | Line 52: | ||
[[Category:Punjabi cuisine]] | [[Category:Punjabi cuisine]] | ||
[[Category:Indian cheese dishes]] | [[Category:Indian cheese dishes]] | ||
Revision as of 23:27, 26 May 2022
 | |
| Course | Hors d'oeuvre |
|---|---|
| Place of origin | India |
| Region or state | Northern India |
| Associated national cuisine | India |
| Serving temperature | Hot |
| Main ingredients | Paneer, spices |
| Variations | Chicken tikka |
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.[1][2] It is a vegetarian alternative to chicken tikka and other meat dishes.[3][4][5] It is a popular dish that is widely available in India and countries with an Indian diaspora.[6][7]
Preparation
Chunks of paneer, a type of fresh cheese, are marinated in spices and are then arranged on a stick with capsicums (bell peppers), onions and tomatoes. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala.[8] It is sometimes accompanied by salad or mint chutney.[9] Tikka dishes traditionally go well with mint chutney.[10] The paneer, though tender, has a crisp singe on the surface.[11]
Variations
When paneer tikka is served with a sauce, it is called paneer tikka masala.[12] It is also served as with a wrap, paneer tikka roll, where the paneer tikka is wrapped into an Indian bread and served.[1][13] A variant of paneer tikka is also made as a kebab.[14]
Over the years, there have been several variations, such as Kashmiri paneer tikka, where the paneer is stuffed with chopped almonds and grilled,[15] a variety of Chinese food, paneer tikka masala chow mein,[16] and dosa stuffed with paneer tikka.[17]
International fast food chains in India have also incorporated paneer tikka into their menus, such as Pizza Hut and Domino's which offer a paneer tikka topping on their pizzas,[18][19] whereas Subway offers a paneer tikka sandwich[20] and McDonald's has a paneer tikka wrap on its menu.[21] ITC's Bingo brand of potato chips has experimented with a paneer tikka flavour of chips.[22] Prior to that, in 2003, Nestle's Maggi experimented with a ready to cook variety of paneer tikka.[23] Other companies also offer spice mixes and ready-to-eat variants of paneer tikka.[24]
Gallery
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See also
References
- ↑ 1.0 1.1 Dalal, Tarla (2007). Punjabi Khana. Sanjay & Co. p. 29. ISBN 8189491547.
- ↑ "Fine dining on Nizami fare". The Hindu. 9 November 2011. Retrieved 20 March 2012.
- ↑ "Paneer tikka & kali dal at Kwality". Daily News and Analysis. 9 August 2008. Retrieved 20 March 2012.
- ↑ Kapoor, Sanjeev (2010). Paneer. Popular Prakashan. p. 3. ISBN 8179913309.
- ↑ "Paneer platter". The Hindu. 26 May 2007. Archived from the original on 1 October 2008. Retrieved 20 March 2012.
- ↑ "A new avatar". The Telegraph. 2 August 2009. Retrieved 21 March 2012.
- ↑ "In US, Indian cuisines sell like hot curry!". The Economic Times. 20 December 2006. Retrieved 21 March 2012.
- ↑ Kapoor, Sanjeev (2009). Punjabi. Popular Prakashan. pp. 13, 14. ISBN 8179913112.
- ↑ Kapoor, Sanjeev (2009). Tandoori Cooking @ Home. Popular Prakashan. p. 17. ISBN 8179913988.
- ↑ Osbaldeston, Peter (2007). The Palm Spring Diner's Bible. Pelican Publishing. p. 268. ISBN 1589804708.
- ↑ "Bombay Brasserie". The Houston Chronicle. 14 December 2006. Retrieved 20 March 2012.
- ↑ Jean-Bernard Carillet, Matt Phillips (2006). Ethiopia & Eritrea. Lonely Planet. p. 99. ISBN 1741044367.
- ↑ "A roll at your doorstep". The Hindu. 4 December 2004. Archived from the original on 9 May 2005. Retrieved 20 March 2012.
- ↑ Khatau, Asha (2009). Epicure's appetisers mocktails and cocktails. Popular Prakashan. p. 154. ISBN 817991481X.
- ↑ "Cuisine from the Valley". The Hindu. 8 June 2006. Archived from the original on 25 January 2013. Retrieved 20 March 2012.
- ↑ "Velly Happy Diwali". The Times of India. 2 November 2002. Archived from the original on 10 June 2013. Retrieved 20 March 2012.
- ↑ "Go for `dosa'". The Hindu. 30 April 2003. Archived from the original on 31 March 2004. Retrieved 20 March 2012.
- ↑ "Punjabi by platter!". The Times of India. 31 August 2009. Archived from the original on 10 June 2013. Retrieved 20 March 2012.
- ↑ Bhatia, S.C. (2008). Retail Management. Atlantic Publishers & Dist. p. 287. ISBN 8126909811.
- ↑ "Subway plans 12 outlets by March". The Economic Times. 15 December 2002. Retrieved 20 March 2012.
- ↑ "McCain Wins Fans in India". Bloomberg Businessweek. 3 November 2008. Retrieved 20 March 2012.
- ↑ "'Bingo!' ITC has finally got it". Rediff.com. 1 May 2007. Retrieved 21 March 2012.
- ↑ Jaydeep Mukherjee, Kanwal Nayan Kapil (2011). Case Studies in Marketing. Pearson Education India. p. 46. ISBN 8131756335.
- ↑ "Norwegian company Orkla acquires 100% of Rasoi Magic through MTR Foods". FNBNews.com. 4 May 2011. Retrieved 21 March 2012.
