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Kakara pitha: Difference between revisions
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| region = [[Odisha]] | | region = [[Puri,Odisha]] | ||
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| course = [[Dessert]] | | course = [[Dessert]] | ||
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'''Kakara pitha''' is a sweet [[Deep frying|deep-fried]] cake from [[Odisha]] offered to temple deities and served hot or cold on many festivals.<ref>[http://www.odiakitchen.com/atta-kakara-pitha/ Atta Kakara Pitha | Odia Pitha<!-- Bot generated title -->]</ref> | '''Kakara pitha''' ({{Lang-or|କାକରା ପିଠା}})is a sweet [[Deep frying|deep-fried]] cake from [[Odisha]] offered to temple deities and served hot or cold on many festivals.<ref>[http://www.odiakitchen.com/atta-kakara-pitha/ Atta Kakara Pitha | Odia Pitha<!-- Bot generated title -->]</ref> | ||
==Ingredients== | ==Ingredients== | ||
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==References== | ==References== | ||
{{Reflist}} | {{Reflist}} | ||
{{Indian Dishes}} | |||
[[Category:Odia cuisine]] | [[Category:Odia cuisine]] | ||
[[Category:Indian desserts]] | [[Category:Indian desserts]] | ||
Latest revision as of 18:26, 1 September 2021
 Kakara made of wheat flour | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Puri,Odisha |
| Serving temperature | Hot or cold |
| Main ingredients | Wheat flour, sugar, coconut, cardamom, chhena |
Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha offered to temple deities and served hot or cold on many festivals.[1]
Ingredients[edit]
File:Kakara.jpg
kakara pitha
- Suji (Wheat Flour) – 300 g
- Chinni (Sugar) -250 g
- Nadia (Coconut) – ½ a Coconut(shredded)
- Gujurati( Cardamom) – 4 pcs
- Chhena-100 g
- Edible camphor-a pinch
- Black pepper- little and crushed
- Luna (Salt) – As per taste
- Refine Tela( Refined Oil)- for deep frying
See also[edit]
References[edit]
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