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[[File:Kalan kerala dish.jpg|thumb|A kaalan preparation]] | [[File:Kalan kerala dish.jpg|thumb|A kaalan preparation]] | ||
'''Kaalan''' ({{lang-ml| | '''Kaalan''' ({{lang-ml|കാളൻ}} {{IPA-ml|kaːɭan|}}) is a [[Keralite]] dish from [[South India]], made of [[yogurt|yoghurt]], [[coconut]] and a raw fruit [[Cooking banana|nendra kaaya]] or a tuber like the [[Yam (vegetable)|chena]]. | ||
It is very thick, which distinguishes it from a similar curry known as | It is very thick, which distinguishes it from a similar curry known as pulisseri, and more sour than [[avial]].<ref>[http://www.kothiyavunu.com/2009/07/kalan-kaalan-recipe-kerala-sadya-recipe.html Kalan preparation]</ref><ref name="Indianexpress">{{cite web|url=http://indianexpress.com/article/lifestyle/food-wine/onam-special-heres-what-a-traditional-onam-sadhya-consists-of-3028642/ |title=Onam special: Here’s what a traditional Onam sadhya consists of |publisher=The Indian Express|date=2016-09-13 |access-date=2016-09-13}}</ref> For the same reason, kaalan can last longer when stored. <ref name="Indianexpress"/> In many preparations, more pepper and/or chillies are added to make the kaalan spicy, in addition to its signature sour taste. | ||
Kaalan is typically served as part of the [[ | Kaalan is typically served as part of the [[Sadya]]. | ||
==See also== | ==See also== | ||
Latest revision as of 01:02, 21 April 2022
 | This article needs additional citations for verification. (April 2016) |
Kaalan (Malayalam: കാളൻ [kaːɭan]) is a Keralite dish from South India, made of yoghurt, coconut and a raw fruit nendra kaaya or a tuber like the chena.
It is very thick, which distinguishes it from a similar curry known as pulisseri, and more sour than avial.[1][2] For the same reason, kaalan can last longer when stored. [2] In many preparations, more pepper and/or chillies are added to make the kaalan spicy, in addition to its signature sour taste.
Kaalan is typically served as part of the Sadya.
See also[edit | edit source]
References[edit | edit source]
- ↑ Kalan preparation
- ↑ 2.0 2.1 "Onam special: Here's what a traditional Onam sadhya consists of". The Indian Express. 13 September 2016. Retrieved 13 September 2016.
External links[edit | edit source]
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