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Mathapuli: Difference between revisions
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'''Mathapuli''' is a [[dessert]] from [[Cuisine of Odisha| | '''Mathapuli''' is a [[dessert]] from [[Cuisine of Odisha|Odia cuisine]], made out of [[Urad (bean)|urad dal]] and [[sugar syrup]]. | ||
This is found in [[Khurda District]], particularly in places such as [[Tangi, Odisha|Tangi]], [[Chandapur]], [[Banapur]]. | This is found in [[Khurda District]], particularly in places such as [[Tangi, Odisha|Tangi]], [[Chandapur]], [[Banapur]]. | ||
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{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
Latest revision as of 04:38, 28 June 2021
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| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Urad dal, sugar syrup |
Mathapuli is a dessert from Odia cuisine, made out of urad dal and sugar syrup.
This is found in Khurda District, particularly in places such as Tangi, Chandapur, Banapur.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |