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Chandrakala (dessert): Difference between revisions
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Revision as of 11:19, 29 July 2023
 | This article needs additional citations for verification. (November 2012) |
Chandrakala is a dessert from Bihar, similar to gujia.[1] The outer covering is made of flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio.[2] Chandrakala gets the name from the shape. Chandrakala is Chandran means Moon, so its half-moon shape. [3]
References
- ↑ Holi 2016: Planning to host a Holi party?. The Times of India, 22 March 2006.
- ↑ [1]
- ↑ "Suryakala chandrakala sweet".
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