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Kansar: Difference between revisions
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Revision as of 02:57, 2 June 2021
| Alternative names | Kansar |
|---|---|
| Course | Dessert |
| Region or state | South Gujarat, Gujarat, India |
| Serving temperature | Hot |
| Main ingredients | Cracked wheat, gour, ghee |
Kansar is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter.[1] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.[1][2]
See also
References
- ↑ 1.0 1.1 Suresh Singh, Di Kumar (1995). Daman and Diu. Popular Books. p. 47. ISBN 978-81-7154-761-6.
- ↑ The Journal of the Anthropological Survey of India, Volume 41, p. 87 - [1]
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